This post is sponsored by Farm Rich. All text and opinions stated are my own.

Tuscan Meatball Soup

I’ve been on a total soup kick lately. I seriously cannot be stopped. It’s what happens to me during this time of year, even with it still being 90 degrees outside. I want ALL of the soups! Yes, all of them.

I have become particularly fond of pulling out my slow cooker on Sunday mornings and making soups to enjoy for lunch or a cozy dinner. Things have been super busy with work lately and I just find soups to be an easy go-to meal.

And you guys know I love shortcuts that help me make Real-Life Good meals!! One of my favorite shortcuts? Farm Rich meatballs!

Tuscan Meatball Soup

I love using the slow cooker for soups because all you have to do is toss everything in and let it go. This Tuscan meatball soup is filling and comforting and only contains 5 simple ingredients! All you need is broth, Farm Rich meatballs, diced tomatoes, cannellini beans, and kale. That’s it! This soup is nutritious and perfect for a cold evening when you don’t feel like fussing over the stove. It would also be perfect as a pre-trick-or-treating dinner for the family this Halloween! Serve it with some warm bread and a salad and you’ve got a fantastic and super simple dinner!

Tuscan Meatball Soup

Tuscan Meatball Soup
Yield: serves 4

Tuscan Meatball Soup

Prep Time 10 minutes
Cook Time 3 hours
Total Time 3 hours 10 minutes

This simple slow cooker soup is made with frozen meatballs, cannellini beans, diced tomatoes, and chopped kale! A great weeknight dinner!


  • 4 cups low sodium chicken broth
  • 1/2 bag Farm Rich Italian Style (or Original) Meatballs
  • 1 (14.5-ounce) can Italian-style Diced Tomatoes
  • 1 (15-ounce) can cannellini beans, drained and rinsed
  • 2 cups chopped kale
  • shredded Parmesan (optional)


  1. In a slow cooker, pour in the broth followed by the meatballs, diced tomatoes (entire can, including liquid), and the beans and stir together. Cover and cook on low for up to 3 hours or 1 1/2 hours on high. During the last 30 minutes of cooking, stir in the chopped kale. Season with salt and pepper to taste if desired. Serve with shredded Parmesan cheese.

Nutrition Information:



Serving Size:


Amount Per Serving: Calories: 170Total Fat: 2gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 1mgSodium: 383mgCarbohydrates: 26gFiber: 7gSugar: 3gProtein: 14g

Tuscan Meatball Soup


Disclosure: This post is sponsored by Farm Rich. I was asked to create an easy, time-saving recipe using their product and was compensated for my work. As always, all text and opinions in this post are my own.