Easy Meatball Subs
I think fall has officially started here in Phoenix. It’s actually feeling cool in the mornings and it’s wonderful! To celebrate, I spent like $50 on fall-scented candles this past weekend. Bath and Body Works is the devil, but in a totally awesome way.
A warm and toasty sandwich sounded really good. A hot and melty meatball sub really sounded delicious. I told my husband that I wanted to make them and he didn’t seem too excited about it. This is probably because I really stink at making meatballs. I feel like I can make every other Italian dish, but I just can’t master dang meatballs. My great grandmother would be so disappointed, but in my family, I think my grandma makes them the best and my mom didn’t get them down until more recently, so that must mean that I will only get better with time, right?
For now, I’m going to continue to make the easiest meatballs ever. These little guys are done in 10 minutes and are all perfectly garlicky (can you ever have too much garlic?). The subs are so quick to prepare and are warm and toasty, making them a great fall weeknight meal!
To grab the recipe, click here.