Caramel Apple Sangria
Every fall, I just have to create a new cocktail to celebrate my favorite season! And if you know anything about me at all, I looooooove sangria! What’s not to love? Wine, fruity goodness, maybe some vodka or other liquors, and that wine-soaked fruit! Gah, it’s wonderfully dangerous!
This year, I’ve mixed up this Caramel Apple Sangria. It’s perfectly sweet from the apple cider and has hints of caramel flavor thanks to caramel vodka. This drink is super easy to mix up with just 3 ingredients plus diced apples for garnish which makes it perfect for parties when you need to mix up drinks for a crowd if you use a large pitcher or drink dispenser. Another thing I love about this cocktail? It can take you from Halloween all the way through the holiday season! Happy Monday!
- 1 (750 ml) bottle of white wine (look for a wine with apple flavors or a reisling)
- 3 cups apple cider
- 1 cup caramel vodka
- 2-3 apple, peeled, cored, and diced
- In a pitcher, combine the wine, cider, and vodka and stir. Then stir in the diced apples. Chill for 1 hour and serve.
Serving Size:1 glass
Amount Per Serving: Calories: 209 Total Fat: 0g Saturated Fat: 0g Trans Fat: 0g Unsaturated Fat: 0g Cholesterol: 0mg Sodium: 7mg Carbohydrates: 29g Net Carbohydrates: 0g Fiber: 2g Sugar: 23g Sugar Alcohols: 0g Protein: 0g
Looking for more fall cocktails? Check out these recipes!