Gingerbread Martini

Everyone has a certain flavor that reminds them of Christmas. For some it’s eggnog, for which I am still just not so sure how I feel about. For others, it’s peppermint.

Speaking of peppermint, I have a confession. I think it’s time I come clean about something. We’re all friends here, right?

Ok, here it goes…I don’t really like peppermint.

I know, I’m sorry. Please don’t throw garbage at me. I don’t HATE it, I just don’t really care for it. I only like mint flavor in a few things: toothpaste, gum, tea, mouthwash, mint chip ice cream, and..well, that’s about it. I don’t like peppermint bark either. This is also because it contains white chocolate, which, by the way, I really do hate.

My favorite Christmas flavor is gingerbread. I’ll skip the peppermint, just give me the gingerbread. In all forms. Cookie, latte, and now, martini. And just a warning, this thing is dangerously addicting. The gingerbread syrup is really where it’s at with this drink, so add as much or as little as you like. I kind of want to pour the syrup on everything though.

Gingerbread Martini

Prep Time: 15 minutes

Yield: 2 martinis

Ingredients

    For the gingerbread syrup:
  • 1/2 cup water
  • 1/2 cup brown sugar
  • 4 tbs. molasses
  • 1 tsp. ground ginger
  • 1/2 tsp. ground cinnamon
  • For the martini:
  • 2 ounces vanilla vodka
  • 1.5 ounces Kahlua
  • 1.5 ounces Bailey's Irish Cream
  • 3 tbs. gingerbread syrup (or to taste)
  • 2.5 ounces half and half (plus about 2 tbs. for the rim)
  • gingerbread cookies (for the rim and for garnish)(I like Pepperidge Farm)
  • whipped cream (for garnish)

Instructions

    For the syrup:
  1. In a small saucepan, heat the water, brown sugar, molasses, ginger, and cinnamon on medium heat until the sugar dissolves (about 5 minutes).
  2. For the martini:
  3. Crush about 2-3 small gingerbread cookies in a zip lock bag with a rolling pin. Place the crumbs in a saucer and set aside.
  4. Pour the 2 tablespoons of half and half into a small saucer. Dip the rims of the martini glasses into the half and half. Then dip into the gingerbread crumbs and set the glasses aside.
  5. In a cocktail shaker filled with ice, combine, the vodka, Kahlua, Bailey's Irish Cream, gingerbread syrup, and the half and half. Shake well and pour into martini glasses. Place a dollop of whipped cream on top and then place a gingerbread cookie on top of the whipped cream and serve.

Notes

- If you can't find gingerbread cookies, you can also use gingersnaps or Biscoff cookies.

Adapted from Hampton Roads Happy Hour

http://eat-drink-love.com/2012/12/gingerbread-martini/

Comments

  1. 1

    Ooh… I may have to whip this one up very, very soon! :)
    Anita at Hungry Couple recently posted..Our WeekendMy Profile

  2. 2

    Christmas in a drink right here :)

    Cheers
    Choc Chip Uru

  3. 3

    What? You don’ t like peppermint? Your crazy!! lol I am so loving your Gingerbread martini!! Loving the Kahlua and Bailrys in it!! Perfect holiday drink!!
    Jennifer @ Peanut Butter and Peppers recently posted..Hamburger SoupMy Profile

  4. 4
    Liz says:

    My hubby doesn’t like mint either…except in toothpaste! What a festive martini! And the gingerbread man garnish is perfect!!!
    Liz recently posted..National Blogging Day of Remembrance….My Profile

  5. 5

    Genius drink Staphanie! It looks perfectly creamy and perfectly infused with gingerbread flavor :)
    Nicole @ The Marvelous Misadventures of a Foodie recently posted..Eggnog MacaronsMy Profile

  6. 6
    Ashley says:

    I’m with you on the peppermint. I can handle a little bit of it but it’s just not really my thing. Now gingerbread on the other hand, I do love : ) This drink sounds delicious
    Ashley recently posted..Eggnog Mini LoavesMy Profile

  7. 7
    RavieNomNoms says:

    What a delicious looking cocktail. Those would be irresistible!

  8. 8

    to each their own! definitely won’t throw stuff at you for not liking peppermint :) this martini looks fab!
    Julie @ Table for Two recently posted..Toffee Pecan ChippersMy Profile

  9. 9

    i’ll take 3 please… all for me. :) and for the peppermint, don’t worry I don’t judge!! Gingerbread is one fine flavor to enjoy instead. ;)
    sally @ sallys baking addiction recently posted..raspberry swirl sweet rolls.My Profile

  10. 10
    Ramona says:

    Gingerbread is a flavor I have always appreciated! Lovely cocktail. :)
    Ramona recently posted..Cranberry Eggnog Bundt CakeMy Profile

  11. 11

    Ooooh how fancy! Love these!
    Laurie {Simply Scratch} recently posted..Barbecue Bacon and Pineapple QuesadillasMy Profile

  12. 12

    Oh mama. I want 10 of these.

  13. 13

    I need one of these right about now..Looks awesome!
    Gerry @ Foodness Gracious recently posted..Chocolate Peppermint Cookie BarkMy Profile

  14. 14

    Can I get a sip of that!!! Mmmmm. I love martinis at Christmas time…especially the creamy, baileys, chocolatey, gingery kind ;)
    Emily Lynne {The Best of this Life} recently posted..Gluten-Free Entertaining during the HolidaysMy Profile

  15. 15

    Oh my these look gorgeous and delicious! I need me a virgin version asap!
    Colleen, The Smart Cookie Cook recently posted..Hello Dollies + VideoMy Profile

  16. 16

    I’m not a mint fan either. Or eggnog, really. But I love gingerbread, this looks fabulous :)
    Jackie @ Domestic Fits recently posted..How To: Make Goat Cheese & A Food Photo TipMy Profile

  17. 17

    I don’t care that it’s 8:45 in the AM. I want one now.
    Hayley @ The Domestic Rebel recently posted..Lemon White Chocolate Cranberry Bars, Food & Wine Giveaway, and a #TopChef Review!My Profile

  18. 18

    This martini looks amazing! I love the gingerbread man floating on the top- nice touch! I can’t wait to try this recipe.
    Jennie @themessybakerblog recently posted..Happy Birthday, Blog!My Profile

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