You guys, it’s entirely possible we put up our Halloween decorations this week. You know us, we’ve been counting the days and could wait no more!
I don’t make very many dessert dips, but the idea of a maple cinnamon dip just seemed too dreamy not to make. And you know, ’tis the season, and I had a huge bowl of my most favorite honeycrisp apples to enjoy!
This fruit dip couldn’t be easier to make. First start with either some whipped topping. If you are opposed to whipped topping, you can also quickly whip up some homemade whipped cream to use (the dip may just be a bit softer). Then I add some cream cheese so really this dip tastes like maple cinnamon cheesecake! Oh yeah!
Of course, you will also need some good maple syrup. I like to buy mine at Costco. I know it can be pricey, but it’s so worth it! It adds such a warm and comforting flavor to the fruit dip and also acts as a sweetener. A touch of cinnamon and nutmeg and that’s it!
This dip is seriously scrumptious and taking these photos was not easy because Maddie wouldn’t stop trying to eat it!
In a mixing bowl, add the whipped cream, cream cheese, cinnamon and nutmeg, and the maple syrup. Beat together with a hand mixer until well-combined. Alternatively, you can also blend everything together in a food processor.
Serve with sliced fruit. Cover leftovers in a container in the fridge for up to 5 days.
So last week I pretty much did the most awful thing I could have possibly done to my eyes. The girls were sick and there were three nights of basically zero sleep. I don’t know if my eyes just became really dry or what, but you guys, I somehow got tears in BOTH of my eyes.
One of them was so incredibly painful, all I could do was cry. It felt like I was blinking against glass. I was obviously unable to look at a screen for a few days and am still on the mend. My vision is not fully restored in my left eye. It’s just been a nightmare!
This story has absolutely nothing to do with these Swedish meatballs, by the way, I just wanted to share it since I haven’t written a life update in sometime! Ugh. Let’s talk about the meatballs now, shall we?
These meatballs, oh man, SO.GOOD. Like, better than I even thought that they would be.
I’ve only ever had the popular Ikea Swedish meatballs once and sure, I suppose they were tasty, but it’s been so long. It seemed like a dish my husband would enjoy though so I’ve been wanting to try my own recipe.
You may see from my photos that my sauce is not as light as other recipes. I took a taste of the gravy before mixing in the cream and it was so dang flavorful, I just didn’t want to add too much cream. All of the brown bits left in the pan from browning the meatballs gets mixed into the gravy and adds such nice flavor!
It’s Fall, y’all. Okay, I know it’s not “officially” fall, but it’s close enough and I know a lot of you are ready. I know I’m SO ready so here begins all of the apple and pumpkin recipes! I just got my embarrassing order of fall Bath and Body Works candles so my house is also ready!
Apple crisp seems like the perfect dessert for this transition from summer to fall. Apples are enjoyable year round, but my obsession with them gets way more intense this time of year. Apple crisp is such a comforting dessert for me and just makes me feel cozy and happy!
When it comes to weeknight dinners, I’ve been SUPER lazy as of late. For whatever reason, Sean and I mostly like to eat after the girls go to bed. We just like being able to eat with both our hands and not rush through the meal. Most nights I will prep dinner as soon as I walk in the door from work for us and the kids. While I try to get them to eat the same thing, they often won’t go for it (especially my 3 year old) so some nights I’m making two dinners.
I KNOW, I shouldn’t be doing that, but Maddie used to be underweight and we were told to feed her whatever she will eat so I think I just got stuck in that mindset.
I’ve been LIVING for sheet pan dinners like this Baked Teriyaki Salmon because I can prep it all pretty quickly and Sean can pop it in the oven while I’m up giving the girls a bath and getting them to bed so it’s ready when I come down.
I fell in love with making my own granola last year when I made this pumpkin granola. I know, I’m super late on the granola train. I don’t normally buy granola, even though I love it, but that’s exactly the problem! I eat way too much of it!
I love making my own granola because I can control how much oil and sugar go in. Plus, it tastes so much more amazing than pre-made granolas! This chocolate granola did not disappoint! It’s rich and lightly sweetened with maple syrup as opposed to regular sugar.
Raise your hand if you make mac and cheese weekly. Raise both your hands if you make it multiple times a week! ::raises both hands high::
Mac and cheese is a staple in our house and is one of the only foods my oldest will eat. While I have no hate for making boxed mac and cheese, of course, I’d rather she eat it homemade. I don’t always have a lot of time when I get home from work.
The Instant Pot has definitely become one of my most favorite kitchen tools. I know, I’m trying NOT to turn this into an IP blog, but it’s such a lifesaver. I’ve been hearing people rave about making mac and cheese in the IP, so it was time to give it a try.
Truth be told, this recipe took me three tries to figure out. The first time I had way too much liquid in the pot at the end, and the second time it was a little dry and not cheesy enough. But, I think I’ve finally got it!
This recipe has just the right amount of cheese. If you want it to be thicker and more “cheesier”, than you will want to add less half and half at the end.
Welcome to Eat. Drink. Love.! My name is Stephanie. Here you will find healthy and easy recipes with a few indulgences thrown in for good measure! Why the name Eat. Drink. Love.? Well, I think this is what life is all about!