It’s officially the worst time of year in Phoenix. It’s in the 110s and it’s so awful. It’s even more awful than normal when you are 6 months pregnant. I mean, I guess it could be worse. I could be 9 months pregnant, but it’s still bad! Pregnancy combined with the heat is really starting to drain me too. Going out and running errands is getting harder.
Pregnancy also means cutting out or cutting down on so many drinks. You have to watch out for caffeine so I haven’t been having really any coffee. I do have the occasional iced tea because I just need it in this weather! Then there is the no alcohol thing. I miss wine. I miss it so bad. Not that I was that big of a drinker, but I really want some dang wine! Oh, and fruity drinks too! It’s summer and cold and fruity drinks are a must! I’ve been drinking a ton of water, but sometimes water gets a little boring.
So homemade lemonade it is. While having too many sugary drinks is not good, making your own lemonade at home means you can control how much sugar goes in and don’t have to worry about any other weird ingredients. Just fruit, sugar, water, and lemons! I’ve made a lot of lemonade recipes now and today I’m all about the peaches. I’ve actually been ridiculously obsessed with peaches lately. I want them every day. So, why not put them in some lemonade?! My husband isn’t normally a big peach fan, but even he loved this version.
I just want to spend the rest of the summer indoors in the A/C and with a pitcher of peach lemonade!
Today we are talking all about lunch and how to pack it up and keep it fresh! As a food blogger, I am constantly wrapping and packaging up recipes. Our food storage cabinet is the stuff of nightmares. No matter how much time I spend organizing it, it’s a mess the next day. I go through a lot of food storage wrapping and containers every week since I work outside the house and have to pack my lunch.
I love using Glad products for my lunches and leftovers. They keep my food fresh and are easy to store and clean!
So here are some of my favorite tips for keeping your lunch fresh!
1. The first tip to keeping lunch nice and fresh is to keep it cool. I always have at least one item in my lunch bag that needs to be chilled. We do have a fridge in the office, but it’s kind of small so I hate stuffing all of my stuff in there. That’s where re-usable ice packs come in handy! I have a few that I constantly have in rotation in the fridge.
It rained yesterday. It was a miracle. It got all dark and there was thunder. I was all set on the couch with a blanket and the TV. And then it only lasted for about 10 minutes. Major sad face. Is it so much to ask for one afternoon of rain, Phoenix? Apparently it is. It is apparently monsoon season, but I’m not really seeing any monsoons, just some disgusting dust storms. Wahhhhh! I know, I have such problems in life.
Oh, We will be heading to Santa Fe this week for a work conference. I’ve never been so if any of you have any good restaurant recommendations, lemme hear them!
First, I just want to say thank you for all of your sweet comments on social media and messages yesterday in response to the BIG news! I’m so glad it’s finally out there and I can’t wait to share this journey with you all and of course, pick your brains on all things baby!
Alright, onto the food! Not that I have ever really been one for overly complicated meals, but I’m really all about quick and easy these days. Most nights, I come home from work and am feeling so sleepy and often feel unmotivated to cook. This was a recipe I found in Cooking Light years ago and I wanted to share it again because it’s a really tasty dish and it’s super quick to make so it’s the perfect weeknight meal. I also feel like it’s kind of a fancy! You’ve got chicken wrapped in prosciutto and fresh sage leaves and then topped with a tasty lemon sauce! I love the saltiness of the prosciutto paired with the fresh sage and tangy lemon sauce!
I served it with some pasta aglio e olio since it’s nice and light and pairs well with the chicken, but rice also pairs well with a big side of steamed veggies!
Ok, so I’ve been holding back on you guys and I just can’t take it any longer. Perhaps you have noticed that since March, things have been a little different around here. I haven’t been posting as many recipes and not always on the same schedule as I used to normally post.
But see, I have this major life thing that has been going on that’s been throwing me off.
Have you figured it out yet? If not, maybe this will help:
This holiday weekend was spent barely leaving the couch and binging on season 2 of Orange is the New Black and It’s Always Sunny in Philadelphia. We thought about going to fireworks at the last minute and attempted to find a place to park and watch, but there was still so many people, we went right back home, sat back on the couch and ate strawberries and cream pie. It was a good day. Sometimes it’s okay to be completely useless.
In the summer, I think I make guacamole twice a week. My husband and I eat guacamole very differently. He just dips the chip in and right back out without scooping out guacamole. The chip barely has any on it. What is that about? He is missing all of the good stuff. I am the exact opposite. I scoop out an embarrassing amount on each chip. But, this is why we are perfect for each other.
Whether it’s for chip dipping or sandwich toppings, I can never get enough guacamole! I also can’t get enough fruit. Berries, watermelon, and mango. Lots of mango. And mango and guacamole are pretty much a match made in heaven. It adds texture and sweetness, but it doesn’t overpower the guacamole. I don’t even need the chips, just hand me a spoon! It’s the perfect summer twist!
My name is Stephanie. I started this blog because I like to cook and I wanted a place where I could share my recipes with family and friends and improve my cooking skills. Why the name Eat. Drink. Love.? Well, I think this is what life is all about!