Okay, did you guys watch Walking Dead last night? I did and I feel like I need a good week to recover from all of the horribleness. I suspected certain people would go, but actually seeing it happen was a whole other thing! I need comfort food, alcohol, and a hug. Stat!
You want to know what one of the most perfect things in the world is? Brie. Yeah, I mean, seriously, what’s not to love? It’s just decadent and creamy and I love how it melts so perfectly. It’s certainly comfort food for me!
I’ve always adored apple and brie sandwiches. The apple pairs so nicely with the mild brie flavor. This is really a very simple panini, but I added a couple of touches to kick it up a level. First, I roasted the apples with a touch of cinnamon and it was heavenly! I also added in some walnuts which I like because it gave the panini a bit of a crunch.
You can always add in other things to this sandwich if desired like turkey, bacon, arugula, mustard, whatever you like! Either way this sandwich is the perfect panini for the season when you want something warm and toasty!
“Here ya go! Have some more Sloppy joes. I made’em EXTRA sloppy for ya’s; I know you’s kids like ’em sloppy!”, “Lady, you’re scaring us!”
Quick, name the movie!
It’s Billy Madison, by the way. That cracks me up every time I see it. When it comes to sloppy joes, I don’t think I’ve had them since I was a child honestly. And it was probably the mix from the can which is beyond yucky when I think about it now as an adult. I’ve been wanting to make a homemade version and it was great timing to also add a fun Halloween twist!
The sloppy joe recipe itself is really quite simple. Just some beef with onion, garlic powder, ketchup, mustard powder, and salt and pepper. No weird stuff! For the monster twist, you just take small triangles of cheese to make the teeth and add olives for eyeballs! Mine really look more like little vampires, but you can certainly add more teeth and more eyeballs to make a variety of monsters! This is a great recipe to make for the family before trick-or-treating or you could easily double or triple the recipe to make sliders for a party!
We went to an apple farm this weekend and it totally brought me back to my childhood in Ohio. I yearn for that crisp fall weather and fondly remember going to apple butter festivals and just loving it. I mean, how could you not? While I wish it was a bit colder, we had a great time visiting the orchards and eating some yummy apple treats!
This weekend got me craving all things apple so I mixed up this super crisp and refreshing fall drink, the Apple Ginger Fizz! One of the great things about this drink is that you can make it with or without alcohol which makes it perfect for all your fall and holiday parties as you can mix up a batch for the adults and the kids. Obviously, just make sure you know which is which! This recipe is really flexible. I used ginger beer (which is non-alcoholic if you didn’t know), but you can also use ginger ale. I also used regular apple cider, but if you prefer a richer spiced cider, that works well too! The recipe is for one drink, but you can easily make it in a pitcher if you want to make it ahead of time and save time.
I always get so super pumped when mid-October hits because all of the Halloween movies start coming on! All I want to do is take a few weeks of vacation and hibernate at home on the couch in cozy pajamas eating lots of fall soups and binging on our favorite Halloween movies. Then I realize that I have an almost-two-year old and having Michael Myers on in the background is probably not the best parenting choice I could make. Oh well, we will just have to watch Hocus Pocus on repeat and that’s fine with me too!
We are so excited to take Madeline trick-or-treating this year for the first time. She is going as Minnie Mouse because she has been pretty obsessed lately. The only problem is she hates wearing things on her head so I just know she is going to rip the ears right now. So, really, she will probably just wear a pink polka dot dress. Oh well.
And now that Halloween is rapidly approaching, the parties are also starting and desserts are always a great dish to bring! These pumpkin cheesecake swirl brownies are perfect for Halloween and even into the holiday season. My number one rule for brownies is that they must be fudgy. I’m not a big fan of really cakey brownies and these are truly fudgy and the pumpkin cheesecake topping just pairs perfectly with the rich brownie.
It’s still pretty warm here in Orange County. I mean, it’s still nothing compared to living in Phoenix, but I’m ready for more consistently cool days! I’ve been digging out my soup pots anyway though and whipped up this delicious lentil and sweet potato stew a couple of weeks ago and was so happy with how it turned out.
This stew is everything you would want from a stew. It’s hearty and comforting and it’s so healthy too! Oh, and did I mention it’s also vegan-friendly? I love the combination of the lentils with tender sweet potatoes and the diced tomatoes. It’s also really simple to make. You just saute onion and garlic and then throw everything into a pot to cook. I only added cumin and salt and pepper, but you could certainly add more spices and herbs such as chili powder or bay leaves if desired to kick the flavors up a bit more!
It also reheats really well. I made a big pot and stored portions in smaller containers in the fridge to take to work with me during the week. I garnished with fresh parsley and I also highly recommend sprinkling some fresh grated parmesan cheese on top!
Hi Friends! I’m sorry I haven’t posted since early last week. We ended up going out of town to the mountains with family and I had zero internet access. I wanted to have recipes scheduled, but my husband and daughter were both sick too so I just fell behind.
I’m hoping these ridiculously adorable monster sugar cookie bars make up for my lack of posting because I mean, look at them! Gah!!!! We are so ready for Halloween in my house. The decorations are up and I’ve got all my fall candles going. These little sugar cookie bars are everything a sugar cookie should be. They are thick and perfectly soft. Then I covered them with a nice thick layer of fluffy buttercream frosting! If you aren’t a big frosting person, you can certainly use less, but I’m loving the frosting to bar ratio in these.
I did a light purple buttercream for my monsters, but you can really use any color you want. If you happen to have one of those grass frosting tips, I would recommend using it for these to make little monster hair! I just can’t get over how yummy and adorable these bars are for Halloween and best of all, they are so easy to make!
Welcome to Eat. Drink. Love.! My name is Stephanie. Here you will find healthy and easy recipes with a few indulgences thrown in for good measure! Why the name Eat. Drink. Love.? Well, I think this is what life is all about!