Hi friends! How are all of you doing? Raise your hand if you are staying put at home! My kiddo is off from school for at least the next three weeks and we are all being encouraged to stay indoors. These are unprecedented and nerve-wracking times.
And to make matters worse, grocery stores around the country are being wiped clean as we all want to make sure our homes are fully stocked with enough food and supplies to last us at least a few weeks in case. Heck, you can’t even find toilet paper.
I posted a poll on my Instagram over the weekend to ask how everybody is planning to cook over the next few weeks. With less frequent grocery trips and more difficulty finding certain ingredients, things aren’t feeling so normal. For me personally, I bought my usual list of groceries and fresh produce, but I also stocked up on extra meat, snacks, pasta, and canned goods just in case we are not able to leave the house at all in the coming weeks. I think most of you have the same plan as the poll was pretty split.
So, instead of a new recipe, I thought I’d round up 25 of some of my favorite recipes that include a lot of common ingredients you likely have in your house right now. A lot of these are also great for meal prepping if you have some fresher produce that you are worried may go bad. The soup, chili, and burger recipes will freeze really well if you want to make double portions. I’ve also added in two cookie recipes and some no-bake energy because snacks and sweet stuff is also a must when we are stuck inside the house!
You guys, time changes are the worst. I didn’t mind them too much before having kids, but now I despise them. As usual, my kids are all thrown off and it will likely be weeks before they adjust!
I don’t pull out my slow cooker too often these days if I’m being honest. I just prefer the Instant Pot, but sometimes the slow cooker just seems right, (like when you feeling too tired to stand at the stove for too long!). I love having that smell of delicious food cooking for hours. This dinner is super easy to prepare and really comforting! Perfect for Sunday night dinners.
It’s almost the weekend and it’s been a long week so it’s cocktail time! Today we are talking mojitos! Truth is I’m not really a big mint fan and so I’ve never really been super into mojitos, but when my mom came to visit us last summer, we made them a few times and I developed a new appreciation for them. They are so refreshing!
Although we still have to wait a bit for summer, I mixed up this more wintry twist on the classic mojito – Pomegrante Ginger Mojitos!
This mojito is the perfect cocktail to enjoy as we come up to the end of winter and into spring. It’s perfectly sweet and fruity and I love the combination of pomegranate and ginger together.
The first step will be to make your pomegranate ginger syrup. For the simple syrup, you just need some pom juice, ground ginger, sugar, and fresh lime juice. Let it reduce on the stove for a bit and the syrup is perfection for mixing into cocktails! You can prep the syrup ahead of time if needed.
For the mojito, I used white rum, the pomegranate ginger syrup, and instead of traditional club soda, I went with ginger beer. Since ginger beer has sweetener in it, it obviously makes the drink sweeter than a traditional mojito that just uses club soda. I like the flavor that the ginger beer adds, but you can certainly swap it out for club soda if you would prefer!
One important thing to note about the recipe – the pomegranate ginger simple syrup recipe below yields about a 1/2 cup of the syrup which is enough for up to 4 drinks if you use 2 tablespoons per drink. If you or your guests prefer sweeter drinks, I recommend doubling the syrup. You may also want to consider doubling it if you are entertaining and anticipate making a couple of rounds of these mojitos!
Oatmeal is definitely in my top 3 of my favorite things to eat for breakfast. It’s just comforting and versatile. I love traditional oatmeal recipes and overnight oats too. I’ll basically take oatmeal any way that I can get it!
Baked oatmeal is something I haven’t made too often for the blog, so I wanted to change that! Baked oatmeal is a great alternative when you want or need to take breakfast on the go, but don’t want to have to worry about bringing a bowl or container for it. Baked oatmeal can be cut into convenient squares to take as needed!
It’s been getting warmer here and I’m feeling some spring vibes for sure so went with strawberries and cream oatmeal! This flavor combo is simple, but perfectly sweet and I love adding strawberries to my oatmeal.
For the cream part of the recipe, I used a combination of half and half and milk. You can change this up as needed. You could use heavy cream or a mixture as I did with regular milk. If you don’t want to use dairy milk at all, almond or coconut will also suffice.
Life has been so crazy lately. Work has been so busy for me and we have all been pretty sick. Things have been super hectic and I’ve been getting home later. Dinners have been sort of a hassle so I’ve been trying to make some new recipes that are super easy to prepare and involve as little hands-on time as possible. Sheet pan dinners to the rescue!
This Sheet Pan Rosemary Chicken and Potatoes is very simple to prepare! Juicy and tender chicken breasts (or you can use chicken thighs!), diced gold potatoes, onion, and some bell peppers. It’s just a delicious sheet pan dinner!
Since we’ve made homemade versions of some of my favorite tea recipes, it’s time we switch to coffee! One of my favorite Starbucks drinks is the Vanilla Sweet Cream Cold Brew. It’s not overly sweet and I also like the smoothness of the cold brew. Let’s get to making our own!
Welcome to Eat. Drink. Love.! My name is Stephanie. Here you will find healthy and easy recipes with a few indulgences thrown in for good measure! Why the name Eat. Drink. Love.? Well, I think this is what life is all about!