Burger season is here. I mean, I’m down for a burger any time of year, obviously, but summer = grilling and grilling = burgers so I’ve been grilling up a lot of burgers lately!
I think burgers might actually be the way to my husband’s heart. I’ve never seen a man’s face light up so much as I do when I tell him we’re having burgers. Another thing that makes him happy? In-N-Out. Who doesn’t love In-N-Out?
Being a So Cal native, I think the hardest thing for him when we were living in Florida was not having In-N-Out. He went through serious withdrawals. Now that we are back in So Cal, we can get In-N-Out whenever we want, but that adds up (and obviously is not so great for one’s health)!
While I can’t say I’m a fan of summer heat, one thing I do enjoy about summer is the food.
Summertime makes me think of awesome BBQ and parties. I love a fun potluck BBQ with the smell of burgers cooking and then sitting by a fire roasting s’mores for dessert! Pasta and potato salads are an obvious summer favorite dish.
However, I have some serious standards when it comes to pasta salads. If there is a ton of mayo, you can forget it. I also like my pasta salads to filled with other great ingredients like lots of crisp fresh veggies for added texture and flavor.
Stuffed Chicken Tortillas. You might have read that and wondered, what the heck is a stuffed chicken tortilla? Isn’t that the same thing as a quesadilla or a taco?
I’m not gonna lie to you guys, yes, that is pretty accurate. But, see, The Cheesecake Factory used to have stuffed chicken tortillas on their menu and they were one of my favorite dishes to order. It had been quite some time since I last went, but upon a recent order, I realized that they removed them from their menu and I’ve been a sad panda!
I love hitting up Starbucks for a quick breakfast during the week. And while I love a big muffin or pastry, I look at all of those calories next to each of them and that feeling of guilt steps in which is fine because drags me back to reality. I love their steel cut oats, but my most favorite breakfast item from Starbucks are their sous vide egg bites!
If you have never had them, they are these deliciously little egg muffins that are light and creamy and fluffy all at the same time. So good! But, let’s be honest, they aren’t super cheap and add up fast. And raise your hand if you have a sous vide machine at home? Yeah, me either. The good news is that you can make these tasty egg bites in your pressure cooker!
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It’s really starting to warm up outside and I’m so ready for summer BBQs and parties! I love nothing more than firing up the grill to make delicious food and sip on perfectly cool and refreshing drinks!
My new favorite drink for summer is going to be Henry’s Hard Sparkling Water! I’m obsessed with sparkling water and drink it every single day, so when they asked me to give these a try, I knew they’d be right up my alley!
Welcome to Eat. Drink. Love.! My name is Stephanie. Here you will find healthy and easy recipes with a few indulgences thrown in for good measure! Why the name Eat. Drink. Love.? Well, I think this is what life is all about!