Fall Popcorn Snack Mix
This post is sponsored by Angie’s BOOMCHICKAPOP. All opinions stated in this post are my own.
I’m always looking for new ways to change up my snack routine at work. I get bored bringing yogurt or cheese and sometimes I’m in all-day meetings and in different locations so taking anything that requires refrigeration is not always feasible for me.
One of my go-to snack foods has always been Angie’s BOOMCHICKAPOP popcorn. I love their popcorn because it’s non-GMO, made with real ingredients, gluten-free, and is a great source of whole grain! So, I was super excited when they asked me to create a recipe using their delicious popcorn! Angie’s has so many great flavors to choose from. They sent me their Sea Salt Popcorn, Sweet and Salty Kettle Corn, and Cheddar Cheese Popcorn. I decided to use their Sea Salt Popcorn for this recipe and created a fun and delicious snack mix with a fall twist!
This snack mix is packed with popcorn, dried apple chips, chopped pecans, almonds, pepitas, and some dark chocolate chips for an extra bit of sweetness! This is the perfect snack mix for busy moms on-the-go. You can mix it all up over the weekend and store in individual sandwich bags to just grab on your way out the door. This snack mix is a great source of whole grains, fiber, and even protein. And while I used the Sea Salt popcorn, the Sweet and Salty Kettle Corn would also work really well in this mix if you want something a bit sweeter! To learn more about Angie’s BOOMCHICKAPOP, including all of their hugely flavorful options, visit boomchickapop.com.
- 4 cups Angie's BOOMCHICKAPOP Sea Salt Popcorn (or Sweet and Salty Kettle Corn)
- 1 cup raw almonds
- 1 cup chopped pecans
- 2 cups apple chips
- 1 cup pepita seeds
- 1 cup dark chocolate chips
- Combine all ingredients in a large mixing bowl. Divide mixture evenly amongst 6 sandwich bags or store in a large airtight container.
Serving Size:about 1 cup
Amount Per Serving: Calories: 362 Total Fat: 24g Saturated Fat: 5g Trans Fat: 0g Unsaturated Fat: 18g Cholesterol: 2mg Sodium: 58mg Carbohydrates: 35g Fiber: 7g Sugar: 24g Protein: 6g