Buttermilk Dill Pasta Salad

Buttermilk Dill Pasta Salad

While I can’t say I’m a fan of summer heat, one thing I do enjoy about summer is the food.


Summertime makes me think of awesome BBQ and parties. I love a fun potluck BBQ with the smell of burgers cooking and then sitting by a fire roasting s’mores for dessert! Pasta and potato salads are an obvious summer favorite dish.

However, I have some serious standards when it comes to pasta salads. If there is a ton of mayo, you can forget it. I also like my pasta salads to filled with other great ingredients like lots of crisp fresh veggies for added texture and flavor.

Buttermilk Dill Pasta Salad

THIS pasta salad! This pasta salad is an exception to my pasta salad rule. There isn’t a ton of mayo. The buttermilk gives it a nice tang and the dill just adds even more great flavor! The other thing I love about this pasta salad is how versatile it is.

I added peas, corn, and bacon to mine as that is what I had on hand at home, but you could really add so many different things to this pasta salad! Maybe some cherry tomatoes, broccoli, or carrots. I think some chicken or shrimp would also be nice!

Buttermilk Dill Pasta Salad

Yield: 4-6 servings

Buttermilk Dill Pasta Salad

Buttermilk Dill Pasta Salad

This buttermilk pasta salad is made with whole grain pasta, fresh veggies, and a light and lemony buttermilk sauce! Great for parties!

Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes


  • 8 ounces whole grain shell pasta (or pasta of your choice)
  • 1/3 cup reduced fat mayonnaise (I used the kind made with olive oil)
  • 1/4 cup low fat or fat free buttermilk
  • 1 cup frozen green peas
  • 1 cup frozen corn
  • 4-5 slices reduced fat bacon, cooked and diced into small pieces
  • 1 tbs. fresh dill, chopped
  • 2 garlic cloves, minced
  • 1 1/2 tbs. lemon juice
  • salt and pepper to taste


  1. Cook pasta according to package instructions.
  2. In a small saucepan, combine the frozen corn and peas with about a half a cup of water. Heat on medium heat and cook until the vegetables are warm and tender. Drain and set aside.
  3. In a small bowl, whisk together the mayo, buttermilk, dill, garlic, lemon juice, and salt and pepper to taste.
  4. In a serving bowl, combine the cooked pasta, corn and peas, and bacon. Add the buttermilk sauce and toss to combine. Serve or store in the fridge.

Nutrition Information:



Serving Size:


Amount Per Serving: Calories: 237Total Fat: 8gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 13mgSodium: 406mgCarbohydrates: 33gFiber: 3gSugar: 5gProtein: 10g

Buttermilk Dill Pasta Salad



  1. Ooh! Buttermilk pasta! I’ve never tried that. It looks so delicious. Love that you paired it will dill, bacon and peas.

  2. I like the idea of cutting back on the mayo and using buttermilk! Shells are my favorite to use when making cold pasta due to the pockets, they can hold a lot of that delicious dressing. The corn kernels as well as the dill does intrigue, I will need to try this version!

  3. I love the twist by addding dill my friend – it looks stunning and so refreshing rather than creamy and swampy :D

    Choc Chip Uru

  4. This looks crazy good. My guys would love this one. I can’t eat mayo unfortunately. This makes me wish I could.

  5. Love this version of pasta salad. Such great flavor combinations! I share your pain about summer hair :)

  6. Positively perfect pasta! :) I love the use of buttermilk here. Well done. :) I love summer… but I don’t like it too hot either. Hope the storm passed from where you live without any issues.

  7. hmmm yummy! I will try this at home. Thanks for the recipe. It sure does really delicious!

  8. This is beautiful, it looks delicious!

  9. I love reading about new pasta salad recipes. This one sounds great! Thanks for sharing!

  10. ooooh, gorgeous photos of this dish…loving all the greens! I’ve never been a fan of pasta salad, but that hasn’t stopped me from making it for picnics or pot lucks, because they are always winners! Tucking this recipe in my tool kit ;)

  11. This looks so light and summery. I always love green peas in salads … yum :-)

  12. This looks like the perfect dish to make and eat on a hot summer day. Yum! I have curly hair so I feel you on humidity!!!

  13. Peas, corn and bacon sound perfect! Beautiful salad!

  14. I’ll trade places with you. ;)
    Mmmm this pasta salad is calling my name. It looks incredible!!

  15. I didn’t know you could put buttermilk in salads like this…I only use it for baking. Great idea! I am all about the pasta salads in the summer time.

  16. Great pasta salad for summer! My SIL lives in Orlando. We have visited her in August before, NOT fun!! Excited for our first summer in CO where here is next to no humidity!

  17. Oh Stephanie….I love pasta and peas! I think this is a great idea to add buttermilk and cut the mayo. I bet it has a nice tang to it. Perfect for a hot summer day. (Also love that you added corn and bacon!) : )

  18. First off, all I need is to simply hear the word ‘buttermilk’ and I’m in full swoon mode. Add some lemon and bacon and we’re halfway to heaven… (now if only I could taste it! :)). What a lovely photo too Stephanie – spring brilliant.

  19. I love the buttermilk in these! I’ve adjusted to a dry desert summer (as best I can) over the past few years, and am a little nervous about the humidity that Ohio will bring this year! (Though I’m sure it’s nothing like Florida!)

  20. Florida summers, yeah. Not sure I would be such a fan. But it is a welcome friend here in Boston! Lovely salad.

  21. I try to steer away from the mayo-laden pasta salads too! I love that there’s dill in this, so I bet I would love it!

  22. I love summer because of the light, colorful and delicious food too..but i agree with you on FL…even the wall are sweating over there LOL!
    Great photos, and recipe….love how fresh and beautiful it looks!

  23. The buttermilk is such a nice touch!

  24. I love the idea of adding the buttermilk, it would taste so tangy and fun! Summertime food just rocks in my book:-) This would be a delicious treat to take to any BBQ! Hugs, Terra

  25. This looks like the perfect Summer salad! And dill has been rocking my world lately – trying this soon!

  26. I was just sharing with my friend regarding our mutual hatred for summer. Even enjoying ice creams becomes a race with the sun. But this kind of pasta dishes are a treat. Especially when they’re cold. :D

  27. I love summer too (and even the humidity….I just stay away from mirrors!) I love a good pasta salad, but I agree, they are usually overloaded with mayo. I love the bacon in this too, I bet it goes nicely with the dill. Hope you have a great weekend!

  28. I love pasta salad. This sounds wonderful. Thanks for sharing.

  29. I love pasta, always! But recently I’ve had a crazy buttermilk obsession, so this pasta salad in particular is lookin’ pretty dang good right now!!!!

  30. this is a great posting with great pics! thank you. ^^

  31. Pingback: Buttermilk Dill Pasta Salad | Hunting for the Very Best

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