O.M.G. I think I just died and went to coconut heaven.
I think I am going to live in the container of this ice cream. Yeah, sure, it will be cold, but I’ll get over it. I’ll wear a parka.
This ice cream doesn’t contain any egg yolks or cream so I don’t know if it technically qualifies as ice cream since you don’t have to make a custard, but skipping that process makes this so much easier to prepare. It is so light and creamy with a touch of sweetness from the honey. It’s almost like frozen whipped cream. And it’s dairy-free!
I used one can of light coconut milk and a can of regular coconut milk to cut the fat down, but if you want it to be a thicker and creamier consistency, then use two cans of regular coconut milk. You can try using two cans of light coconut milk, but the ice cream might not be as creamy.
One of my husband’s most favorite things in the world are “hot and toasty sandwiches.” Yes, that is a direct quote. If you have ever been to Brio, they have this chicken panini with spicy mayo that is really tasty. My husband loves it and I figured it would be pretty easy to replicate at home and I was right! I know I was right because throughout the rest of the night, Hubs said multiple times how much he liked the sandwich. The key to this sandwich is really the spicy chipotle mayo. It’s where all the flavor is at. I like to make it in bigger batches so we can use it throughout the week for other sandwiches or burgers.
Hot and toasty sandwiches win his heart. I think the next time I want to buy a new Coach bag, I am going to stuff him with hot and toasty sandwiches first. He’ll be sure to say yes…
Hot, toasty, bacon, chicken, spicy chipotle mayo. What’s not to like?!
I tried to lighten up my version by using turkey bacon, reduced-fat cheese, and reduced-fat mayo made with olive oil. But, you could really use anything you want to use for this.
It’s Friday, Friday, gotta get down on Fridayyyy…J/K
Hopefully you all have some fantastic plans for Cinco de Mayo this weekend. Me? Well, as you know, I am chained to my desk and computer working on this dissertation! But, I will at least try to make some good eats for me and Hubs!
No new recipe today, but I thought I would share some yummy recipes that I think would be perfect for your last-minute Cinco de Mayo menu!
Recipes that can be eaten for breakfast AND dessert.
I can’t even begin to tell you how wonderful this Greek yogurt with warm berry sauce is. It is super easy to prepare and does not contain very much sugar which makes it a great option for breakfast or dessert. I could just eat the sauce with a spoon as is. Also, look how pretty it is!! It’s happiness in a bowl!
In fact, it’s very possible I did eat it with a spoon right out of the pan. It’s also possible that I burned the s*&# out of my tongue…I really have no patience whatsoever.
The sauce is just perfect to balance out the tanginess of the Greek yogurt. It would also be so good stirred into a bowl of oatmeal. If you want a more indulgent treat, serve this sauce over ice cream! It would also be the perfect topping for pancakes or waffles! It’s all good either way and so very simple! But maybe take my advice and don’t eat it out of the pan when scalding hot…
You’ve heard me say like a billion times now how much I love Mexican food, so you probably aren’t surprised that Mexican-inspired salads are my fave!
With Cinco de Mayo coming up this weekend, I thought I would share a recipe for those of you looking to celebrate with some healthier recipes. Who says you can’t have a salad for Cinco de Mayo?! As much as I love to have tortilla chips by the handfuls or eat some really cheesy enchiladas, a good salad sounds so perfect sometimes, especially when it comes with a really great dressing.
Meet my latest lunch obsession. This avocado lime dressing is the bomb.com! The avocado makes it nice and creamy, but the dressing still has a light texture. You’d swear you were really eating a heavier dressing. I’m not really giving a recipe for the salad as you can really use whatever ingredients you want, but I tore up some rotisserie chicken and added grape tomatoes, some black beans, and some shredded cheese.
And hey, with the calories you save eating this salad, you can make up for it by drinking more margaritas! ;)
You know what I wish I hated? Bread. I really wish I didn’t like it.
But damn you, bread, I just can’t quit you.
Give me some bread and olive oil to dip it in and it’s all over. Or any combo of bread and cheese. Heaven.
I try not to eat bread too often unless it’s with a sandwich or we are out for a nice dinner. But when Hubs requested some homemade soup last week for dinner, some nice biscuits just had to be made! One of my favorite biscuits are Cheddar Bay Biscuits. But, well, let’s face it, they are not so healthy.
I used the that delicious biscuit recipe and changed it up a bit by lightening it up and adding some fresh chives! They are still cheesy enough too and I didn’t feel like I was even eating a low-fat biscuit. Nom nom nom.
Welcome to Eat. Drink. Love.! My name is Stephanie. Here you will find healthy and easy recipes with a few indulgences thrown in for good measure! Why the name Eat. Drink. Love.? Well, I think this is what life is all about!