Maple Cinnamon Fruit Dip
You guys, it’s entirely possible we put up our Halloween decorations this week. You know us, we’ve been counting the days and could wait no more!
I don’t make very many dessert dips, but the idea of a maple cinnamon dip just seemed too dreamy not to make. And you know, ’tis the season, and I had a huge bowl of my most favorite honeycrisp apples to enjoy!
This fruit dip couldn’t be easier to make. First start with either some whipped topping. If you are opposed to whipped topping, you can also quickly whip up some homemade whipped cream to use (the dip may just be a bit softer). Then I add some cream cheese so really this dip tastes like maple cinnamon cheesecake! Oh yeah!
Of course, you will also need some good maple syrup. I like to buy mine at Costco. I know it can be pricey, but it’s so worth it! It adds such a warm and comforting flavor to the fruit dip and also acts as a sweetener. A touch of cinnamon and nutmeg and that’s it!
This dip is seriously scrumptious and taking these photos was not easy because Maddie wouldn’t stop trying to eat it!
A simple and deliciously sweet fruit dip with warm fall flavors!
Maple Cinnamon Fruit Dip
Ingredients
Instructions
Nutrition Information:
Yield:
4
Serving Size:
1/3 cup
Amount Per Serving:
Calories: 223Total Fat: 12gSaturated Fat: 10gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 7mgSodium: 35mgCarbohydrates: 29gFiber: 1gSugar: 25gProtein: 1g
3 Comments on “Maple Cinnamon Fruit Dip”
Hello Stephanie…this maple cinnamon fruit dip looks sooo good & yummy, healthy for our health as well. I will trying to making this…Thanks for sharing……..!
Great recipe! I made it according to your recipe and the taste is great! Everyone in the family likes it, it makes me happy. Thank you
your recipes continue to amaze me and have become favorites in our household.