Pumpkin Banana Bread

Happy Tuesday, internet friends! Before I get to today’s post, I found out that I was nominated as one of the Top 25 blogs on Skinny Scoop! I would so appreciate it if you guys could take a minute to click on over and vote for meeee!! Just click the icon below and then scroll down the list to find Eat. Drink. Love. and “like”!

Ok, now the recipe…Since we moved from one hot place to another hot place, it certainly hasn’t felt like Fall to me, but that has not stopped me from going pumpkin crazy in my house. The pumpkin candles are out and I think I bought every pumpkin product that Trader Joe’s sells this past weekend. Seriously, I can’t even tell you how happy I am to have TJ’s back in my life! So after buying crap tons of pumpkin, it was time to put it to good use!

First up, pumpkin meets banana meets bread. Pumpkin Banana Bread. Yes, it totally works. Trust. This bread is made with whole wheat flour and flax. It is not overly sweet, so you can eat it any time of the day! Yeah!

Pumpkin Banana Bread

Prep Time: 15 minutes

Cook Time: 60 minutes

Total Time: 1 hour, 15 minutes

Yield: about 12 slices

Ingredients

  • 1 large overripe banana, mashed
  • 1 cup pumpkin puree (not pumpkin pie filling)
  • 5 tbs. unsalted butter, melted
  • 1/3 cup low-fat or fat-free plain yogurt
  • 3/4 cup brown sugar plus about 2 tbs. for sprinkling on top
  • 2 eggs
  • 2 cups whole wheat flour
  • 1/4 cup ground flaxseed
  • 1 tsp. baking soda
  • 1 tsp. pumpkin pie spice
  • 1/8 tsp. salt
  • nuts and/or chocolate chips, if desired

Instructions

  1. Preheat oven to 350 degrees.
  2. Stir together the butter and brown sugar. Mix in the mashed banana, pumpkin puree, and eggs.
  3. In a separate bowl, mix together the flour, ground flaxseed, baking soda, salt, and the pumpkin pie spice.
  4. Combine the flour mixture in with the wet mixture until just combined. If you are using nuts or chocolate chips, stir them into the batter. Pour the batter into a greased loaf pan. Sprinkle the extra brown sugar on top. Bake for 60-65 minutes or until a knife inserted comes out clean.
http://eat-drink-love.com/2012/10/pumpkin-banana-bread/

Comments

  1. 1
    Baker Street says:

    Pumpkin and banana is fantastic combination. I like that it isn’t overly sweet and using whole wheat flour and flax seeds was a great idea!
    Baker Street recently posted..#MuffinMonday: Honey Cornbread MuffinsMy Profile

  2. 2

    Mmmmm pumpkin and bananas sound heavenly :D

    Cheers
    Choc Chip Uru
    Choc Chip Uru recently posted..Winner Announced!!!My Profile

  3. 3

    Congrats on the nomination!! :) Your banana pumpkin bread looks amazing! I can’t get enough pumpkin bread this time of year!!
    Jennifer @ Peanut Butter and Peppers recently posted..Candied Almonds – SRCMy Profile

  4. 4

    OH MY YES.

  5. 5
    Ramona says:

    Gorgeous Pumpkin Banana Bread. Congratulations on getting nominated… off to vote for you now. :)
    Ramona recently posted..2 Minute Microwave Mug OmeletMy Profile

  6. 6

    It definitely does not feel fall-ish here in LA but I’m always in the mood for pumpkin bread! This looks so moist and fluffy!
    Chung-Ah | Damn Delicious recently posted..Raspberry Peach LemonadeMy Profile

  7. 7

    Oh and congrats on the nomination! Heading over to vote for you now!
    Chung-Ah | Damn Delicious recently posted..Raspberry Peach LemonadeMy Profile

  8. 9

    Voted! Congratulations!
    Emily @ Life on Food recently posted..Turkey PaprikashMy Profile

  9. 11
    Meghan says:

    You got my vote girl! Congrats! Love the pumpkin banana combo! Bread looks awesome!
    Meghan recently posted..Pumpkin Kiss BrowniesMy Profile

  10. 12

    Very cool on the nomination–I voted! And this bread looks fantaaaaabulous!!
    Hayley @ The Domestic Rebel recently posted..Pumpkin Pudding Monster CookiesMy Profile

  11. 14

    pumpkin bread + banana bread… is this real??? Stephanie I am completely obsessed! I would throw a bunch of chocolate chips into this and make it super unhealthy though. Top 25 blogs on skinny scoop – you go girl! I’m going to vote.
    sally @ sallys baking addiction recently posted..reese’s peanut butter white chocolate bark.My Profile

  12. 15

    Congrats on being nominated! I am right there with you :)
    Love this pumpkin bread. Can’t even imagine how moist it is!

  13. 16

    Off to vote! This looks delish! Love pumpkin bread and banana bread on their own…together = awesomeness ;)
    Emily Lynne {The Best of this Life} recently posted..Truly Organic Foods + $50 Product Giveaway!My Profile

  14. 17
    Liz says:

    Mmmmm….so moist and beautiful! I’d love two big slices for my breakfast…and one right now, too! Congrats on the nomination!!!!

  15. 18

    I love pumpkin and banana together, this bread looks like something I would love!
    Anna @ hiddenponies recently posted..MINI PUMPKIN DONUT MUFFINSMy Profile

  16. 19

    This is a great variation to regular banana bread and I’d love to give it a try. I love pumpkin flavor and I’m drinking pumpkin spice latte as I type… :D
    Nami | Just One Cookbook recently posted..Grilled Sanma 秋刀魚の塩焼きMy Profile

  17. 20

    Pumpkin + banana bread totally works! I bet this was so delicious – and I love that you added flax to the mix!
    Nicole @ The Marvelous Misadventures of a Foodie recently posted..Apple Cinnamon Crumb MuffinsMy Profile

  18. 21

    My two favorite breads in one! I love this :)
    Baking Serendipity recently posted..Pumpkin and Sage Grilled CheeseMy Profile

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