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Teedo’s Famous Salsa

Teedo's Famous Salsa

Ok, so I’m starting to think that I am part Mexican. I just can’t stop posting Mexican recipes. I’m not sorry! Aside from maybe a Cinco de Mayo roundup, I will take a break from all the Mexican, okay? Good. Great. Wonderful.

Many of you might know Jenny from Picky Palate. If you don’t know Jenny, then you must visit her blog immediately! Jenny’s blog is amazing and has pretty much any recipe you will ever need!

Jenny wrote her first cookbook last fall. I received a copy of the book for Christmas and just had to dive right in. I basically want to make every recipe in this book! One recipe that has been on my list for some time is the Teedo’s Famous Salsa recipe. Teedo is the nickname Jenny has for her father and this salsa recipe is his specialty!

Teedo's Famous Salsa

While I am constantly making guacamole around this house, I have not yet made my own salsa, until now! I don’t know why this took me so long because it is so easy to make! One of the ingredients that really stood out to me in this recipe was the addition of avocados. Avocados in salsa! What a brilliant idea! The avocado adds a slightly creamy texture to this salsa which is just wonderful! Next time I make it, I think I will do less time in the processor. I tend to prefer chunkier salsas!

Teedo's Famous Salsa

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Teedo's Famous Salsa

Yield: about 10 servings

Prep Time: 10 minutes

Ingredients:

  • 1 14.5-ounce can fire roasted tomatoes (you can also use petite diced tomatoes)
  • 1 10-ounce can diced tomatoes with green chilies
  • 2 avocados, peeled, seeded, and mashed
  • 1 1/2 cups fresh cilantro
  • 1 clove garlic, minced
  • 1/2 lime, juiced
  • 1/4 tsp. kosher salt
  • 1/4 tsp. ground black pepper

Directions:

  1. In a food processor, add in all of the ingredients and pulse until the salsa reaches your desired consistency.
  2. Serve or cover and keep in the refrigerator for up to two weeks.

This recipe has been reprinted with permission from the author, Jenny Flake Picky Palate, Houghton Mifflin Harcourt, 2012

Teedo's Famous Salsa

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9 Responses to “Teedo’s Famous Salsa”

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    1
    Ramona — May 1, 2013 at 7:13 am

    I am loving your Mexican recipes… I need to get on some before Cinco de Mayo. Just hand me a chip and I’ll eat the whole bowl of salsa. :) Congratulations on your friends cookbook… that is so cool. :)

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    2
    Georgia @ The Comfort of Cooking — May 1, 2013 at 1:08 pm

    I love that this uses canned tomatoes – I was skeptical at first when I made salsa this way, but they are so much more flavorful than fresh. Thanks for sharing, Stephanie! Looks scrumptious!

  3. #
    3
    Jennie @themessybakerblog — May 1, 2013 at 1:41 pm

    Never apologize for too much Mexican food. There’s no such thing as too much Mexican. I love Jenny’s blog. This salsa looks amazing–so fresh!

  4. #
    4
    Choc Chip Uru — May 1, 2013 at 4:10 pm

    I would believe you my friend of being part Mexican, your recipes are insanely delicious :)

    Cheers
    Choc Chip Uru

  5. #
    5
    steph@stephsbitebybite — May 1, 2013 at 6:36 pm

    Pass the chips!

  6. #
    6
    Michelle @Amourbeurre — May 2, 2013 at 9:13 am

    Can’t wait to try this- these saucy types are my favorite!

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    7
    Ashley — May 2, 2013 at 1:39 pm

    ha! I’ve been feeling the same way lately with what I’ve been posting but it’s okay – I love Mexican food : ) The avocado is so unique in this – I need to give it a try!

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    8
    Nicole @ Young, Broke and Hungry — May 2, 2013 at 4:14 pm

    I can’t help posting Mexican recipes as well!! They are just so many good ones out there. This salsa looks so fresh and flavorful.

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    9
    Nami | Just One Cookbook — May 2, 2013 at 4:28 pm

    No, you are very appropriate to share Mexican recipes this week. A lot of us are looking for great recipes to choose! :) This salsa looks yummy!

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