After making honey sesame chicken last spring, I have been determined to make more take-out recipes. And if I could make them in the slow cooker, that’s even better!
Chicken Teriyaki is another one of my favorite take-out dishes, so I wanted to give it a try. I’m pretty happy with the way it turned out. Make sure you use low-sodium soy sauce, otherwise the chicken will be very salty (and not in a good way).
Ingredients
- 3 lbs. chicken breasts
- 3/4 cup low-sodium soy sauce
- 1/3 cup apple cider vinegar
- 1/3 cup light brown sugar
- 1/4 cup honey
- 3 tbs. orange marmalade
- 1 tsp. ground ginger
- 2 garlic cloves, minced
- 1 1/2 tbs. cold water
- 1 1/2 tbs. corn starch
- cooked rice
- sliced green onion and/or sesame seeds (for garnish)
Instructions
- Place the chicken breasts in the slow cooker.
- In a bowl, whisk together the soy sauce, cider vinegar, honey, ground ginger, garlic, brown sugar, and the orange marmalade. Pour the mixture over the chicken and cook on low heat for 5-6 hours.
- Remove the chicken and shred with a fork. Set aside.
- Dissolve the corn starch in a small bowl with the cold water. Pour the sauce from the slow cooker into a sauce pan. Heat on medium heat. Stir in the corn starch mixture. Bring the sauce to a light boil, whisking constantly until the sauce thickens. Remove from the heat.
- Place the shredded chicken back into the slow cooker (now turned off or on warm) or into a bowl, Pour the sauce over the chicken and mix until the chicken is covered in the sauce.
- Serve over rice and/or veggies. Garnish with green onion or sesame seeds.
Notes
Slightly adapted from Cooking Classy








Chicken teriyaki is one of my favorite asian dishes! Love that this can made in the slow cooker too! Makes life so much easier, right?

Chung-Ah | Damn Delicious recently posted..Corn Dog Mini Muffins
I love chicken teriyaki and yours looks amazing! You take such beautiful photos!! I have to try this recipe, I can only imagine how good it tastes!!
Jennifer @ Peanut Butter and Peppers recently posted..Quinoa and Pineapple Salsa
This looks and sounds amazing. Love that you adapted it to the slow cooker.

Ramona recently posted..Hunan Chicken and Vegetables
slow cooker, my best friend. teriyaki, my favorite flavor to eat. you made this for me didn’t you?
looks delicious!
tijuana (po’ man meals) recently posted..delicious super bowl appetizers
Love that you made this in the slow cooker! I’ve been on the hunt for more meals to make in mine – it’s something I don’t use enough!
Ashley recently posted..Cookies and Cream Dip
Your chicken looks brilliant my friend
Cheers
CCU
CCU recently posted..Mamma Mia!
This looks incredible, I love that this is slow cooker takeout!
Anna @ hiddenponies recently posted..Monday Moments
Oooo, perfect timing for this, Stephanie! I have to be out during the day Friday and wanted to do something in the crockpot. This looks delicious and will be great for that!
Janet@FCTC recently posted..Getting Back To Basics
I just got a slow cooker, and I haven’t been super impressed yet. BUt this recipe looks like it would change my mind. Looks delicious!
Jackie @ Domestic Fits recently posted..Bleeding Mimosa: Champagne and Blood Orange Ice Cubes
That looks delicious, easy and healthy–a trifecta in my book! I love a good chicken recipe.
I loved your honey sesame chicken recipe, so I’ll definitely try this one soon!
This looks like a must try!! Love that I can use the slow cooker too! Great photos!!
Meghan recently posted..Skinny Taco Cups
you have just inspired me to dust off my slow cooker! this sounds delicious.
a farmer in the dell recently posted..roasted brussels sprouts and sweet potato bowls with maple dijon dressing