Eat. Drink. Love.

Slow Cooker Chicken Teriyaki

Slow Cooker Chicken Teriyaki

Since we have moved to Arizona, we are having a real struggle to find good Chinese food that can be delivered to our house. For me, Chinese food is best when it’s delivered to your house. Every time we call a place that has good reviews, they won’t deliver to our house. It’s like our house is in the ‘No Chinese Food Delivery Zone’. And then the places that will deliver, the food is terrible. We just can’t win. This just means that I am going to have to try to make our favorite take-out dishes at home until we can find a good place that will deliver to our house.

Though I do love take-out Chinese food, we all know it’s not healthy so another benefit to making it at home is that you can control the sodium and other ingredients. After making honey sesame chicken last spring, I have been determined to make more take-out recipes at home. And if I could make them in the slow cooker, that’s even better!

Slow Cooker Chicken Teriyaki

Chicken Teriyaki is another one of my favorite take-out dishes, so I wanted to give it a try. I’m pretty happy with the way it turned out. Make sure you use low-sodium soy sauce, otherwise the chicken will be very salty (and not in a good way).

Slow Cooker Chicken Teriyaki

Print Print Save Save

Slow Cooker Chicken Teriyaki

Yield: 4-6 servings

Prep Time: 10 minutes

Cook Time: 6 hours

Total Time: 6 hours, 10 minutes

Ingredients:

  • 3 lbs. chicken breasts
  • 3/4 cup low-sodium soy sauce
  • 1/3 cup apple cider vinegar
  • 1/3 cup light brown sugar
  • 1/4 cup honey
  • 3 tbs. orange marmalade
  • 1 tsp. ground ginger
  • 2 garlic cloves, minced
  • 1 1/2 tbs. cold water
  • 1 1/2 tbs. corn starch
  • cooked rice
  • sliced green onion and/or sesame seeds (for garnish)

Directions:

  1. Place the chicken breasts in the slow cooker.
  2. In a bowl, whisk together the soy sauce, cider vinegar, honey, ground ginger, garlic, brown sugar, and the orange marmalade. Pour the mixture over the chicken and cook on low heat for 5-6 hours.
  3. Remove the chicken and shred with a fork. Set aside.
  4. Dissolve the corn starch in a small bowl with the cold water. Pour the sauce from the slow cooker into a sauce pan. Heat on medium heat. Stir in the corn starch mixture. Bring the sauce to a light boil, whisking constantly until the sauce thickens. Remove from the heat.
  5. Place the shredded chicken back into the slow cooker (now turned off or on warm) or into a bowl, Pour the sauce over the chicken and mix until the chicken is covered in the sauce.
  6. Serve over rice and/or veggies. Garnish with green onion or sesame seeds.

Slightly adapted from Cooking Classy

Slow Cooker Chicken Teriyaki

   

14 Responses to “Slow Cooker Chicken Teriyaki”

  1. #
    1
    Chung-Ah | Damn Delicious — January 30, 2013 at 1:32 am

    Chicken teriyaki is one of my favorite asian dishes! Love that this can made in the slow cooker too! Makes life so much easier, right? :)

  2. #
    2
    Jennifer @ Peanut Butter and Peppers — January 30, 2013 at 6:51 am

    I love chicken teriyaki and yours looks amazing! You take such beautiful photos!! I have to try this recipe, I can only imagine how good it tastes!!

  3. #
    3
    Ramona — January 30, 2013 at 7:27 am

    This looks and sounds amazing. Love that you adapted it to the slow cooker. :)

  4. #
    4
    tijuana (po' man meals) — January 30, 2013 at 9:20 am

    slow cooker, my best friend. teriyaki, my favorite flavor to eat. you made this for me didn’t you? :) looks delicious!

  5. #
    5
    Ashley — January 30, 2013 at 11:35 am

    Love that you made this in the slow cooker! I’ve been on the hunt for more meals to make in mine – it’s something I don’t use enough!

  6. #
    6
    CCU — January 30, 2013 at 2:57 pm

    Your chicken looks brilliant my friend :D

    Cheers
    CCU

  7. #
    7
    Anna @ hiddenponies — January 30, 2013 at 8:09 pm

    This looks incredible, I love that this is slow cooker takeout!

  8. #
    8
    Janet@FCTC — January 31, 2013 at 1:51 am

    Oooo, perfect timing for this, Stephanie! I have to be out during the day Friday and wanted to do something in the crockpot. This looks delicious and will be great for that!

  9. #
    9
    Jackie @ Domestic Fits — January 31, 2013 at 10:47 am

    I just got a slow cooker, and I haven’t been super impressed yet. BUt this recipe looks like it would change my mind. Looks delicious!

  10. #
    10
    Cucina49 — January 31, 2013 at 2:21 pm

    That looks delicious, easy and healthy–a trifecta in my book! I love a good chicken recipe.

  11. #
    11
    Lakeisha — January 31, 2013 at 3:25 pm

    I loved your honey sesame chicken recipe, so I’ll definitely try this one soon!

  12. #
    12
    Meghan — February 1, 2013 at 11:06 am

    This looks like a must try!! Love that I can use the slow cooker too! Great photos!!

  13. #
    13
    a farmer in the dell — February 4, 2013 at 5:18 pm

    you have just inspired me to dust off my slow cooker! this sounds delicious.

Trackbacks/Pingbacks

  1. Pingback: 9 Delicious Crock Pot Recipes: Just Perfect For The Storm | Lady and the Blog

Leave a Comment