Cherry Peach Galette

Cherry Peach Galette

Oh Monday, how did you get here so fast? I was thoroughly enjoying my weekend of nothingness and sleeping in and then you had to come and ruin it all…Now, it’s back to work and back to prepping for my defense next week.

I was really excited to get back into the kitchen this weekend! I made a huge pot of tomato sauce and this galette! I have been wanting to make a galette for some time and after a trip to the grocery store, I found some beautiful peaches and cherries that seemed too perfect not to use in this recipe!

Cherry Peach Galette

It was pretty easy to make. I used a refrigerated pie crust because I was feeling slightly lazy and also because I am not the best at making my own pie crusts. however, even with using pre-made crust, I did have an issue with my crust cracking while baking and a lot of the fruity juices came leaking out all over the place! Wahhhh, baking is just not my thing! But, I like galettes because they don’t have to be perfect! The rustic look they have is very forgiving for inexperienced bakers like myself! Serve it warm with a scoop of vanilla ice cream!

Cherry Peach Galette

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Cherry Peach Galette

Yield: serves 6

Prep Time: 20 minutes

Cook Time: 30 minutes

Total Time: 50 minutes

Ingredients:

  • 1 refrigerated pie crust
  • 2 peaches, peeled and sliced
  • 2 cups cherries, pitted and sliced in half (I used Bing cherries)
  • 2 tbs. sugar
  • 1 1/2 tsp. cornstarch
  • 1/2 tsp. cinnamon
  • dash of salt
  • 1 tbs. lemon juice
  • 1/4 cup milk
  • turbinado (raw) sugar

Directions:

  1. Preheat oven to 400 degrees.
  2. In a large bowl, combine the cherries and peaches. In a small bowl, mix together the cornstarch, sugar, salt, and cinnamon. Mix the sugar mixture in with the fruit. Stir in the lemon juice.
  3. Take the pie dough and roll out into a 12-inch circle. Place the dough on top of a baking mat or parchment paper. Pour the fruit mixture into the center, leaving a 2-inch border.
  4. Fold the sides over the fruit, pleating when necessary. Brush some of the milk on the crust. Sprinkle the turbinado sugar on the crust. Keeping the galette on the paper or mat, slide onto a cookie sheet.
  5. Bake for approximately 25-30 minutes until the crust is lightly browned.

Cherry Peach Galette

   

22 comments

  1. Oh I’m so excited to see this galette!!! DELICIOUS!!!! I serve fresh peaches and cherries on the table but have never came to my mind to bake these two fruits together. What a lovely dessert and I can totally imagine myself happily eating this galette with good vanilla ice cream…. DROOOOOOOL…. =P

  2. That is one perfect looking dessert my friend, it looks incredible :D
    Delicious flavours!

    Cheers
    Choc Chip Uru

  3. You know I’ve really been itching to make a galette! This cherry peach one looks so decadent! Bookmarking it for next week :)

  4. I have never made a galette… but it looks so gorgeous!! I would love to finish any meal with this fruit explosion. YUM! Good luck on preparing your defense!! PS… congrats on making top 9 today in the old Foodbuzz… I think it will be our last time in that format. sigh. Have a great week….
    ~ Ramona

  5. I’ve been wanting to make one of these! The peaches and cherries are a great combination, I love it!!! I also like that your recipe doesn’t contain a lot of sugar!!! I have to try it out!!

  6. good one ! have a great week ahead !

  7. I want to sing “SHE’S MY CHERRY PIE” when i see this. It looks awesome, too.

  8. The gallete looks so perfect filled with summer fruits,sound delicious !!

  9. The most rustic looking of all desserts are usually the ones that taste the best anyway ;) this looks gorgeous and I love the fruits you used in it!

  10. Gorgeous! I love galettes so much. And I had to google How To Pronounce Galette because I had no idea who to say it.

  11. You know I’ve never ever ever made a galette! But looking at your success with it makes me think I’ll be trying my hand at one very soon. So pretty!!!

  12. I’ve made two galettes this past month: cherry-peach and blueberry-nectarine. The key to preventing the fruit juices from leaking through the pastry is a thin layer of crushed nuts (I used almonds or walnuts) before adding the fruit.

  13. Oh, I love this flavor combo! And galettes are so much easier than a double crust pie…and yours is gorgeous!

  14. You don’t give yourself enough credit, this looks awesome! I love the peach cherry combo & great pics!

  15. I love summer galettes, especially because they are so forgiving. Yours looks gorgeous! And the peach/cherry combination is perfect :)

  16. I have been swooning over cherry and peaches recipe on the food blog sphere. Just so sad, as I have not manage to get my hands on peaches. LOVE your combo of Galette and Nami is right. I have never thought of pairing peaches and cherry together, such GENIUS!! ;P Hope all is well my friend. xoxo, Jo

  17. This looks great, what are you talking about! I love rustic looking galettes.
    Peach and cherries must be such a delicious combo, yum!

  18. I love the rustic look! And I love the combo of peaches and cherries. I just found some of each at my fruit stand, so I’ve been snacking of them all week.

  19. Pingback: Summer Baking: Cherry Peach Galette | mess of a life

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