Raspberry Peach Crisp

Raspberry Peach Crisp

For the first time in four years, I think I can say I am finally enjoying summer weather! Now that we live in Orange County, CA and are so close to the ocean, the weather here is just so gorgeous. We’ve been enjoying walks in our new neighborhood pretty much any time of the day without feeling like passing out! Yes, this is very exciting for me coming from Phoenix! Perhaps now I won’t mind if summer sticks around for at least a little longer.

Raspberry Peach Crisp

Fruit crisps are truly the ultimate summer dessert. A crisp is the best way to enjoy fresh summer fruit! And best of all, they are really quite simple to make. While a fruit cobbler is typically topped with a thicker, biscuit-like topping, a crisp is typically covered in a thinner, crispier topping, often made of oats, flour, and sugar.

Raspberry Peach Crisp

This raspberry and peach crisp is just perfection. My peaches weren’t quite as ripe as I’d usually prefer, but they still baked up nice and soft. The topping is made with a lot of oats and just the right amount of sugar. This dessert is so pretty and not overly sweet. I prefer to eat it warm and of course, with a big scoop of vanilla ice cream on top!

Raspberry Peach Crisp

Yield: 6 servings

Raspberry Peach Crisp

Raspberry Peach Crisp
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes

Ingredients

  • 6 ounces fresh raspberries
  • 4 ripe peaches, peeled and sliced
  • 2 teaspoon lemon juice
  • 1 cup quick oats
  • 1/2 cup all-purpose (or whole wheat) flour
  • 1/3 cup light brown sugar
  • 1 tablespoon granulated sugar
  • 6 tablespoons unsalted butter, melted
  • pinch of salt
  • whipped cream or ice cream for serving on top

Instructions

1. Preheat oven to 350 degrees F. Mix together the raspberries and peaches in an 8x8 baking dish. Stir in the lemon juice. Set aside.
2. In a mixing bowl, stir together the oats, flour, brown sugar, granulated sugar, and salt.
3. Pour in the melted better and mix until it is well-combined with the dry ingredients. The mixture should be crumbly. Spread the mixture on top of the fruit in the baking dish so that the fruit is covered.
4. Bake for 25-30 minutes until the fruit is bubbling and the topping is golden.

Nutrition Information:

Yield:

6

Serving Size:

1/6th

Amount Per Serving: Calories: 374 Total Fat: 16g Saturated Fat: 9g Trans Fat: 0g Unsaturated Fat: 5g Cholesterol: 41mg Sodium: 75mg Carbohydrates: 55g Fiber: 5g Sugar: 28g Protein: 6g

Raspberry Peach Crisp

Try these other perfect fruity desserts too!
Strawberry Blueberry Cobbler
Easy Apple Crisp
Blueberry Strawberry Crumble

   

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