Broccoli and Feta Pizza
My mom started the tradition of making homemade pizzas every weekend back when I was in high school. Instead of eating at the dinner table, we put a big tablecloth on the coffee table in the family room and eat in there while watching a movie together. Now as an adult, I still enjoy making homemade pizzas on the weekend. This broccoli and feta pizza is one of my favorites! My husband and I very rarely order pizza because we much prefer the taste of our own pizzas compared to the popular pizza chains out there and because we can control the ingredients (and the grease!)!
When it comes to the dough, I don’t usually make my own. My grocery store (Publix) carries raw pizza dough in their bakery and it is much easier (especially on a Friday night!) to just buy it ready-made. It tastes the same as if I would have made it myself without all the fuss! But, if you want to make your own, I love the Olive Oil Pizza Dough recipe from Artisan Bread in Five Minutes a Day. I originally found it through another food blog that I like to read, My Baking Addiction. You can get the recipe here.
Broccoli and Feta Pizza
– 1 lb. chilled pizza dough
– 1 1/2 cups cooked broccoli, chopped into bite-size pieces
– 1 Tbs. extra virgin olive oil
– 1 cup shredded mozzarella cheese
– 1/2 cup reduced fat feta cheese (crumbled)
– 1 Tbs. garlic, minced
– 1/2 tsp. salt
– 1/2 tsp. black pepper
– 1/4 cup all-purpose flour
1. Pre-heat oven to 400 degrees. Prepare pizza stone or pizza pan by brushing a thin layer of extra virgin olive oil onto the stone or pan.
2. Coat dough and hands in the flour so that the dough does not stick to your hands. Roll out the dough until it is approximately 1/2 inch thick.
3.Using a pastry brush, brush the extra virgin olive oil all over the rolled out dough. Brush garlic evenly over the pizza. Sprinkle salt and pepper evenly. Spread cheese evenly over the pizza. Sprinkle broccoli* and feta cheese.
4. Bake for 10-15 minutes or until golden brown on the crust and the bottom . Once the top is a light golden brown, I like to slide the pizza off the stone or pan directly onto the oven grate so that the bottom of the pizza can get nice and brown.
5. Remove pizza from oven and let cool for about 5 minutes. Cut it up, pour yourself a glass of wine, pop in a movie, and you have yourself a perfect Friday night!
*Notes: In order to cook my broccoli, I usually steam it over the stove or in the microwave in a bowl of water. Before you put the broccoli onto your pizza, make sure that it has been drained, otherwise your pizza might be watery. I like to squeeze out the water by putting the broccoli onto a paper towel.