Shrimp and Tomatoes over Creamy Parmesan Polenta
If polenta were a country, I would like to be president. President of the People’s Republic of Polenta. The United States of Polenta. Polentaland. You get the idea. Polenta is just one...
Spicy Peanut Chicken Wrap
I kind of suck when it comes to lunch. I usually pack leftovers or salads. Or half the time I am in such a rush in the mornings, I walk over to...
No-Bake Banana Cream Cheesecakes
While I love a good baked cheesecake, I am a horrible baker. I’ve told you guys this before. I fully admit this. I have a brand spanking new cheesecake pan sitting in...
Greek Omelet
My friends over at OXO recently sent me a package of some of their new tools to try out! And all of the tools they sent me are all about eggs!. They...
Homemade Spaghetti
I hope you all had a great Easter yesterday! Me and the hubs went to church and then came home and spent the day watching re-runs of Game of Thrones to get...
Spring Sangria
I think that if I were ever to write a cookbook, I could write a book filled with sangria recipes. Sangria rocks my world. And with the warmer weather comes my desire...