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Monster Munch

Monster Munch

Ok, I hope you guys are ready for a difficult recipe. This one is a doozy. You ready?!

So, to make Monster Munch, all you need to do is throw a bunch of stuff in a bowl and mix it together. I know. So complicated, but it’s oh so much fun for the kiddos and it’s really addictive and yummy! sI’m not going to lie, although this is really for little monsters, big monsters will love it too!

If you want to cut some of the sugar, then I would start with choosing a lower sugar cereal, such as plain Cherrios, Kix, or Chex. I would also omit or cut down on the candy corn. Although it totally rocks, let’s face it, it’s pure sugar deliciousness.

This recipe is so stupid easy, I’m just going to give you a list of ingredients that would work well. Whatever you decide to use, you really can’t go wrong because monsters will eat anything. Use your imagination and add any other ingredients you think would be fun. Serve it in a large bowl at your Halloween party or scoop some into cute treat bags or jars to give as party favors!

Monster Munch

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Monster Munch

Ingredients:

  • cereal - Cherrios, Chex, Kix (any variety of these that you prefer)
  • M&M's
  • pretzels
  • peanuts
  • candy corn
  • Mellocreme pumpkins
  • popcorn
  • gummy worms

Directions:

  1. Combine ingredients in a large serving bowl or divide amongst party treat bags.

Monster Munch

   

23 Responses to “Monster Munch”

  1. #
    1
    Choc Chip Uru — October 9, 2012 at 2:43 pm

    Geez my friend, I think this is a little too hard for me to do but gosh darn it I will try ;)
    Looks delicious!

    Cheers
    Choc Chip Uru

  2. #
    2
    Ramona — October 9, 2012 at 2:50 pm

    My kids would love to make this!! I know you have made two little ones very happy today. :)

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    3
    Cassie — October 9, 2012 at 4:21 pm

    Yum. I love sweet and salty snacks!

  4. #
    4
    Emily @ Life on Food — October 9, 2012 at 7:56 pm

    What fun! My husband would cry foul if I left out the candy corn.

  5. #
    5
    Julie @ Table for Two — October 9, 2012 at 8:38 pm

    seriously – what a creative and great idea!! i love salty and sweet snacks and this is so cute to bring to the office or little snack bags for the kids!

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    6
    Jennifer @ Peanut Butter and Peppers — October 10, 2012 at 8:04 am

    I love it! It’s sweet, salt and simply adorable!!! I have to make this!!!

  7. #
    7
    claire @ the realistic nutritionist — October 10, 2012 at 12:50 pm

    This is REALLY CUTE!!!! :D

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    8
    Cookin' Cowgirl — October 10, 2012 at 3:04 pm

    Love it! I made something very similar to this last year but I did a savory chex mix version and then added the candy. That way I could eat more! A little sweeeeeet……a little saaaaalty! YUM! :)

  9. #
    9
    Lola Lobato — October 10, 2012 at 10:32 pm

    Nice, lovely combination!!!

  10. #
    10
    Baker Street — October 10, 2012 at 11:17 pm

    what an incredibly cute idea and great choice on creating a sweet and salty combination.

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    Anna @ hiddenponies — October 10, 2012 at 11:34 pm

    I love snack mixes way too much, love the colours in this!

  12. #
    12
    Nami | Just One Cookbook — October 11, 2012 at 3:27 am

    This is my first snack mix that I see for Halloween. I have seen tons of kinds for Christmas but how nice you made Halloween version! Cuteee… :)

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    13
    cakewhiz — October 11, 2012 at 5:43 pm

    sometimes the best snacks are the simplest ones. i like the name you chose for these snacks… so perfect for halloween…heheh :)

  14. #
    14
    peachkins — October 11, 2012 at 6:10 pm

    I love complicated recipes like this..LOL!

  15. #
    15
    Erin @ Dinners, Dishes and Desserts — October 11, 2012 at 6:55 pm

    Love how easy snack mixes can be – this looks fun and festive!

  16. #
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    Baking Serendipity — October 11, 2012 at 7:25 pm

    I need a simple snack like this in my life! (Except I maybe don’t? You know what I mean…) :)

  17. #
    17
    Kelly @ Inspired Edibles — October 11, 2012 at 8:27 pm

    What a tasty mix of sweet and salty – very colourful too. You know what’s so interesting… I almost never come across candy corn here in Canada… but I think it’s very popular in the States, yes?

  18. #
    18
    Swathi — October 11, 2012 at 8:54 pm

    Love this combo, sure going to try for Halloween party.

  19. #
    19
    Jennie @themessybakerblog — October 13, 2012 at 11:28 am

    Cut out the sugar? Make it healthy? No way! It looks delicious as is. Love it!

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    Viviane Bauquet Farre — October 16, 2012 at 6:16 pm

    What a gorgeous looking loaf. I’m amazed you managed to tweak the recipe so healthily. Really, this is quite the achievement, Stephanie. Texture, above all, is important to bread and yours is spot on!

    • Stephanie replied: — October 17th, 2012 @ 1:15 pm

      Thank you, Viviane! Yogurt works wonders!

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    natalie — October 31, 2012 at 10:11 am

    I love, love, LOVE this recipe! I think I will feature it on my Halloween Roundup :)
    Great pics too! Glad I found you on Tastespotting!

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