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Gluten-Free Pumpkin Muffins

There’s really only one word to describe the unpacking of my kitchen yesterday…EPIC! We stopped counting at about 20 boxes. As much as I hate packing and unpacking, I kind of love having a completely new, clean, and totally blank kitchen. I think one of my favorite things about our new place is the pantry. It’s HUGGEEE! And it has tons of storage for extra kitchen boxes that I had to store in the spare bedroom in our old place!

Although we still haven’t even unpacked our clothes yet and haven’t even hung up one picture, we did also put up our Halloween decorations…priorities, people, priorities.

While I continue to unpack the rest our boxes, I have another incredible blogger to introduce you to! Give a warm welcome to Emily from The Best of this Life. Emily was one of the first bloggers I met when I first started blogging and her blog is just beautiful! Not only does she share amazing gluten-free recipes, but she also writes about her family, entertaining, essentials, travel, and more! So after you check out the delicious muffins she has shared today, go check out her site and say hello!

Gluten-Free Pumpkin Muffins

Hi everyone! My name is Emily Smith, from The Best of this Life. When I discovered that food blogs
existed, Stephanie’s was one of the first that I came across. I’ve been following along ever since! She
such has a great sense of humor and a fantastic repertoire of recipes to choose from.

I’m thrilled to be here today to share one of my favorite Fall treats with you. I pretty much love
anything that involves pumpkin and these muffins are no exception! Rich, moist and truly satisfying,
they hit the spot every time. Enjoy one with a chai latte and you’ll be in Autumn heaven!

Gluten-Free Pumpkin Muffins

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Gluten-Free Pumpkin Muffins

Yield: 12 muffins

Prep Time: 10 minutes

Cook Time: 25 minutes

Total Time: 35 minutes

Ingredients:

  • 3/4 brown rice flour
  • 1/4 cup of tapioca flour
  • 1/4 cup of coconut sugar (or preferred sweetener)
  • 1 Tablespoon of pumpkin spice
  • 1 Tablespoon of baking powder
  • 3 Tablespoons of coconut oil
  • 1/2 cup of unsweetened almond milk
  • 2 eggs
  • 3/4 cup of canned pumpkin
  • pinch of salt

Directions:

  1. Preheat oven to 325 F and line a muffin pan with twelve paper liners.
  2. In a large mixing bowl, combine rice flour, tapioca flour, pumpin spice, and baking powder.
  3. In a separate bowl, whisk two eggs, and add in coconut sugar and coconut oil.
  4. Combine wet mixture with dry ingredients in large mixing bowl.
  5. Slowly add in almond milk, stirring as you pour.
  6. Finally, mix in canned pumpkin and pinch of salt.
  7. Pour muffin batter into liners and bake for 23-25 minutes.
  8. Remove from oven, allow to cool and enjoy!

Gluten-Free Pumpkin Muffins

Thanks for having me Stephanie – wishing you safe and happy travels on your way to your new home!

   

13 Responses to “Gluten-Free Pumpkin Muffins”

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    1
    Choc Chip Uru — October 5, 2012 at 2:19 am

    Haha 20 boxes for the kitchen is prett epic :D
    Just like your gorgeous muffins!

    Cheers
    Choc Chip Uru

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    2
    Jennifer @ Peanut Butter and Peppers — October 5, 2012 at 7:20 am

    Your muffins are adorable!! I tried making pumpkin muffins 3 times this year and I haven’t been happy with them! I”m going to give your recipe a try over the weekend!!!

    Have a great weekend!

    • Emily Lynne {The Best of this Life} replied: — October 5th, 2012 @ 2:48 pm

      Oh, I sure hope you enjoy them! They are rich and moist, that’s what I like about ‘em :) Have a great weekend!

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    3
    Ridwan — October 5, 2012 at 8:46 am

    Stephanie,congrtas with your new home, is exciting with your new kitchen :) amazing recipe from your guest post,the muffins looks perfect and delicious !!

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    4
    Ramona — October 5, 2012 at 9:05 am

    I knew you would enjoy unpacking your kitchen. Of course it’s all because you have more space (the other way around would have sucked). LOL! I wish I had a huge pantry….I am always looking for more storage. Well then again it’s due to my addiction in buying all things cooking or kitchen related. :)

    Love the muffins from Emily!! Great guest post ladies and have a wonderful weekend to both of you. :)

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    Emily Lynne {The Best of this Life} — October 5, 2012 at 2:49 pm

    Thanks a bunch Ramona! Wishing you a lovely weekend as well :)

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    Baking Serendipity — October 7, 2012 at 8:00 pm

    I am so envious of your big pantry! Mine is smaller than my last house, but there’s more cabinet space in the kitchen, so balancing it all out is something I’m still getting accustomed too. Can’t wait to see pictures of your kitchen and what you’re making in it! In the meantime, loving these muffins :)

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    7
    Liz — October 7, 2012 at 8:22 pm

    Lucky you with the huge new pantry! Emily’s muffins look super…off to say hello to her :)

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    Emily @ Life on Food — October 8, 2012 at 6:27 am

    I think unpacking the kitchen would be a great relief but it would be a challenging trying to find the perfect spot for everything.

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    9
    Baker Street — October 8, 2012 at 7:00 am

    I’m loving the use of rice flour and coconut sugar. these muffins sound incredible, S!

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    10
    RavieNomNoms — October 9, 2012 at 10:44 am

    These look very good! I will have to share them with one of my gluten free friends, she would love them!

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