Witch Finger Breadsticks
It’s October! My most favorite month of the year. We are going to kick the month off with a Halloween recipe!
I always like to think about savory Halloween recipes each year. So many Halloween foods are desserts, but with so many Halloween parties, we need to break up the sweet stuff with some good savory snacks! Hence, these super simple, yet slightly spooky Witch Finger Breadsticks!
You can make homemade pizza dough if you’d prefer, but I like to pick up the pre-made dough from the deli section of our grocery store which saves a lot of time for this recipe!
To make these breadsticks, you simply just need to roll out small balls of dough into logs, then I tried to shape them a bit with my fingers, making the middles and ends a bit wider to mimic knuckles. As you can see from the photos, some of them still lost their shape when baking, but not to worry, because they still look just fine and are equally as delicious! Oh, and for the fingernails, I just took a handful of whole almonds.
After baking the breadsticks for about 15 minutes, I take them out and then brush them with melted butter, garlic powder, and Parmesan cheese. And that’s it! Serve them with some warm marinara sauce and you’ve got the perfect festive Halloween snack!
Serving Size: 1 breadstick
Amount Per Serving: Calories: 217 Total Fat: 12g Saturated Fat: 6g Trans Fat: 0g Unsaturated Fat: 5g Cholesterol: 43mg Sodium: 355mg Carbohydrates: 22g Net Carbohydrates: 0g Fiber: 1g Sugar: 1g Sugar Alcohols: 0g Protein: 6g