Halloween season is never complete for me without making a new festive drink for you guys. I’ve made bat’s brew, witches’ brew, apple ginger fizz, and the candy corn martini to name just a few! This year, I’m all about vampires so Vampire Punch it was!
The best part of this punch is that you can make it with or without alcohol so it’s great for kids’ parties or for adult gatherings! The punch itself just requires two simple ingredients: apple juice and ginger ale! If you want to booze it up, you can add vodka as well!
To get that awesome vampire blood effect, you are going to make a very simple raspberry syrup. I mix mine with a little grenadine as well, but it is not required. You can also make a strawberry syrup if you prefer strawberries, but I think raspberries give off a slightly darker, more blood-like red color.
Fill up some party syringes and let your guests squeeze their “blood” into the bottom of the punch. It will settle at the bottom and then stir it up to give the punch a delightful fruity kick!
Amount Per Serving: Calories: 295
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