Turkey Bacon Ranch Pizza Rolls

I can’t believe it’s already time for the kids to go back to school! I’m always looking for new ways to change up lunches as my kids like to bring lunch most days each week. These Turkey Bacon Ranch Pizza Rolls are great for tossing into lunches!

They are good a room temperature which makes for easy packing. Not only are these great for lunches, it’s almost time for football season and these pizza rolls are also the perfect game day snack!

All you need to make these is some pizza dough which you can either buy from the store or from scratch, ranch dressing, thinly sliced deli turkey, crumbled bacon, and of course, cheese! I used freshly grated cheddar.

I had these prepped in less than 10 minutes so they are perfect for easy lunch prepping! The other great thing about these is you can really make them your own. I used turkey, but you could use any deli meat of your choice like ham, roast beef, or a combo. The cheeses can also be changed up. I used turkey bacon in these, but any kind will do.

Recipe Tips and Suggestions:

• You can use either store bought pizza dough or you can you make your own.
• Feel free to switch up the deli meat in these. I used turkey, but you could also use ham, roast beef, pepperoni, or you can do a mix.
• I grated my own cheddar for this. Pre-shredded cheese doesn’t melt as smoothly due to additives. You will notice that some of the cheese “leaks” out while these are baking, but it should be fine and it sort of develops a tasty “Crust” on top and bottom of the rolls!
• Serve these with a side of ranch, BBQ sauce, or even marinara sauce for dipping,

Print

Yield: 12 rolls

Turkey Bacon Ranch Pizza Rolls

Prep Time 10 minutes

Cook Time 25 minutes

Total Time 35 minutes

Turkey Bacon Ranch Pizza Rolls - Easy pizza rolls stuffed with ranch, turkey, bacon, and cheddar cheese. Great for school lunches or a game day spread!

Ingredients

• 1 pound prepared pizza dough (store bought or homemade)
• 1/3 cup ranch dressing
• 1 1/2 cups fresh grated cheddar cheese
• 1/2 pound thin sliced deli turkey
• 5 slices cooked bacon, crumbled
• 1 tablespoon olive oil

Instructions

1. Preheat oven to 400 degrees F. Line a large baking sheet with a baking mat or parchment paper. Set aside.
2. On a lightly floured surface, roll out the pizza dough into a rectangle (approx. 9x13).
3. Spread the ranch over the pizza dough, leaving a little bit of space around the edges. Sprinkle the cheese over the ranch. Lay out the turkey to cover most of the cheese. Then crumble the bacon on top.
4. Tightly roll the dough lengthwise from one end to the other, tucking and tightening as you roll it up.
5. Use a sharp knife to make small cuts on top into 12 evenly sized rolls. Then cut all the way through each one. Place each roll onto the baking sheet, about 2 inches apart.
6. Brush the olive oil aroundn the outside of each roll. Bake the rolls for 20-25 minutes until golden. Serve with ranch, BBQ sauae, or marinara for dipping. Store leftover rolls in the fridge.

Nutrition Information:

Yield:

12

Serving Size:

1 pizza roll
Amount Per Serving: Calories: 234Total Fat: 13gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 7gCholesterol: 31mgSodium: 595mgCarbohydrates: 20gFiber: 1gSugar: 2gProtein: 10g

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