Triple Chocolate Cookies

Happy kitchen accidents are truly one of the best things in the world. Case in point, these tripe chocolate cookies. I needed to bring a dessert to a work party last month and forgot to pick up ingredients at the store to bake something. So, I looked through my pantry and realized I had all the ingredients I would need for some cookies. I was going to make my favorite chocolate chip cookies, but wanted to try something a little more decadent too. Adding more chocolate is always the answer! Luckily, these cookies came out just as I’d hoped – rich, soft, and perfectly decadent!

Triple Chocolate Cookies

I adapted my chocolate chip cookie recipe and added both dark cocoa powder and regular cocoa powder along with a big heap of chocolate chips. When these first came out of the oven, they had a bit of a crisp to them, but after sitting in a container overnight, they had gotten really soft and chewy and were even dreamier than the night before! This is a great, slightly more sophisticated cookie recipe to bring to a party for both adults and kids. My husband and I are obsessed with these chocolately cookies! If you want even more chocolate, you can also throw in some white chocolate chips if desired.

Triple Chocolate Cookies

Triple Chocolate Cookies
Yield: 2 dozen cookies

Triple Chocolate Cookies

Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes

These Triple Chocolate Chip Cookies are so decadent and made with both regular and dark cocoa powder and chocolate chips!


  • 2 cups all-purpose flour
  • 1/4 cup unsweetened dark cocoa powder
  • 1/4 cup unsweetened cocoa powder
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup light brown sugar
  • 3/4 cup granulated sugar
  • 2 teaspoons vanilla extract
  • 1 cup unsalted butter, softened
  • 2 large eggs
  • 1 cup semi-sweet chocolate chips


  1. In a mixing bowl, combine the flour, cocoa powders, baking soda, and the salt. Set aside.
  2. In a separate bowl, cream the butter and sugars together. Mix in the eggs and vanilla extract. Slowly add in the dry ingredients until well-combined. Fold in chocolate chips. Refrigerate the dough for at least two hours before baking.
  3. Preheat oven to 350 degrees F. Line a cookie sheet with parchment paper or line with a silicone baking mat. Remove the dough from the fridge and let sit for about 10 minutes. Use a cookie scoop (I use a medium scoop) or drop tablespoonful of the dough on the cookie sheet, about 2 inches apart. Bake for approximately 10-12 minutes. Cool on cooling rack. Store in an airtight container.

Nutrition Information:



Serving Size:

1 cookie

Amount Per Serving: Calories: 208Total Fat: 11gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 36mgSodium: 85mgCarbohydrates: 27gFiber: 1gSugar: 18gProtein: 2g

Triple Chocolate Cookies

Craving more cookie recipes? Check these out!
Salted Dark Chocolate Chip Cookies
The Best Ever Chocolate Chip Cookies
Hot Cocoa Cookies