Strawberry Daiquiri Popsicles
You know what I love on a Friday? A good cocktail. You know what else I love? A good cocktail that also doubles as a frozen treat. Yes, these are two things that I love. Especially with it being 100,000 degrees outside right now. Surviving our first summer in the desert is not going to be easy! And it’s only May! I’m definitely not looking forward to June, July,and August. In order to survive the summer, I am going to be need a lot of frozen treats! And some booze. I will need some of those too…
I love strawberry daiquiris and they are already a blended frozen drink, so why not just freeze it into a popsicle?! These have just the right amount of sweetness from agave nectar so no sugar is needed! I keep wanting to eat these at night as a snack before bed, but then I realize that they have rum in them. Oops. I’m thinking that I will be making these all summer. I am also thinking that a peach or raspberry version would also be amazing. I’m definitely going to be giving those a try next and I foresee a lot of daiquiri popsicles in my future!
- 1 lb. hulled strawberries
- 1/2 cup rum
- 1 lime, juiced
- 1/4-1/3 cup agave nectar (can adjust depending on how sweet you want the popsicles to be)
- Add all of the ingredients into a blender and blend until smooth.
- Pour the mixture into popsicle molds (or you can use small cups) and freeze for at least 4-6 hours or over night.
Serving Size:1 popsicle
Amount Per Serving: Calories: 125Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 2mgCarbohydrates: 22gFiber: 2gSugar: 18gProtein: 1g