Spinach Artichoke Dip Stuffed Bread
It occurred to me the other day that I’ve only posted about one game day recipe this fall which is crazy because I love me some game day food!
Hands down, one of my most favorite game day foods is spinach artichoke dip! It’s so comforting this time of year with the cooler weather. I love it with chips, sure, but I think it’s even better with bread so I thought instead of slicing and dipping, why not just stuff bread with this delicious dip?!
This spinach-artichoke stuffed French bread is just all kinds of amazing! It’s warm and comforting and let’s you enjoy this popular dip right on bread so there’s no actual dipping required!
One of my least favorite things about making spinach artichoke dip is I have always used frozen spinach, which requires thawing and making sure you drain it really well. I ain’t got time for that so I just sautéed some fresh spinach for this recipe and it’s not just easier, but also more delicious!
This appetizer couldn’t be easier to make too. All you need is a nice loaf of French bread, scoop out the inside and fill it with the dip, bake, and slice!
Serving Size: 2 slices
Amount Per Serving: Calories: 299 Total Fat: 13g Saturated Fat: 7g Trans Fat: 0g Unsaturated Fat: 5g Cholesterol: 29mg Sodium: 624mg Carbohydrates: 32g Fiber: 2g Sugar: 3g Protein: 14g