Skinny Coconut Cheesecake Bars
These Skinny Coconut Cheesecake Bars will satisfy your cheesecake cravings without weighing you down! Made with lower fat ingredients and bursting with creamy coconut flavor!
These skinny lemon cheesecake bars and skinny marble cheesecake bars are some of my favorite lightened up desserts to make and now I’ve made a coconut version!
These cheesecake bars are lightened up compared to regular cheesecake by using reduced fat cream cheese, less sugar, and also contain protein-packed Greek yogurt.
I added coconut extract to the bars and then topped them with toasted coconut and almonds.
These bars come in at just under 120 calories per bar which is pretty darn good if you ask me!
Here’s what you need to make this recipe:
- Graham cracker crumbs serve as the crust for this recipe. You can either buy whole crackers and smash them up yourself of buy crumbs. Mix ’em up with some melted butter and you’ve got a simple no-bake crust.
- Reduced fat cream cheese (a.k.a. Neufchâtel cheese) to keep the fat content down of course.
- Greek yogurt is also mixed into the cheesecake base and also adds a bit of protein so that’s a win!
- Egg whites will hold the mixture together.
- Sugar to sweeten, but we only need 1/3 cup which adds just the right amount of sweetness.
- Flour helps to stabilize the mixture.
- Coconut and vanilla extract for flavor.
- Sliced almonds and shredded coconut garnish on top and also add nice texture to the bars!
Recipe Tips and Suggestions:
- Depending on the brand, lower fat cream cheese is sometimes labeled as Neufchâtel cheese. Just a tip for when you shopping for ingredients!
- Be sure to let the cream cheese come to room temperature before mixing it. The colder it is, the smoother it will be when you mix it in with the other ingredients. If it’s too cold, you may have bits that don’t break up as well.
- Definitely let the bars cool for at least 30 minutes before slicing for a nice clean slice!
- Craving a slightly more decadent treat? Drizzle some melted dark chocolate on top after the bars finish baking and have cooled.
Craving more coconut recipes? Check these out!
Coconut Cream Pie Overnight Oats
Have your cheesecake without the guilt! These easy skinny Coconut Cheesecake Bars are packed with coconut flavor and topped with sliced almonds and toasted coconut. Less than 120 calories per bar!
Skinny Coconut Cheesecake Bars
Ingredients
Instructions
Nutrition Information:
Yield:
16
Serving Size:
1 bar (when cut into 16)
Amount Per Serving:
Calories: 118Total Fat: 7gCarbohydrates: 9gSugar: 6gProtein: 4g
7 Comments on “Skinny Coconut Cheesecake Bars”
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These skinny coconut bars look so delicious! Thank you for posting this.
Looks great. I will try it today and let you know how quick I ate it
Pingback: Coconut Cream Pie Overnight Oats - Eat. Drink. Love.
These bars are delicious!!! I’m making them again tonight. Gave some to my coworker and mom who both love cheesecake…total hit! The topping is so good!
Woo! So glad you all enjoyed them!
This looks so good! What a great combination of flavors!