Skinny Bitch Tuesday: Spicy Black Bean Enchiladas
It’s Skinny Bitch Tuesday! Today is our last day in Cleveland. Tomorrow morning, we head to Montreal because I have a conference for work. I’m sad to leave family, but it’s time to get back down to business!
For today’s Skinny Bitch post, Jennifer chose the Spicy Black Bean Enchiladas. You know I love Mexican food so I was pretty excited to make these enchiladas! I made them the day before I was heading out of town so my creative juices were not flowing and I just made the recipe as it is in the cookbook. I thought these enchiladas were really good. Just the right amount of spice!
I only have one complaint about this recipe. The sauce. It’s tasty, but I found it to be too thick and by the time I took my enchiladas out of the oven, they were a little dry. I think they would taste better if the sauce were thinner. I would definitely make these again, but I think I will try adding some tomato sauce to thin out the sauce a bit.
Serving Size: 2 enchiladas
Amount Per Serving: Total Fat: 7.7gSaturated Fat: 2.6gCholesterol: 10mgCarbohydrates: 52gFiber: 10.9gSugar: 4.6gProtein: 13.7g
Don’t forget to check out what the other Skinny Bitch gals made!
Claire of The Realistic Nutritionist
Jennifer of Peanut Butter and Peppers
Michelle of The Healthy Bites