Shaved Brussels Sprouts Salad with Bacon and Parmesan
Can we talk about the time change for a second? I’m still not adjusted. The girls are still sleeping in and I have to pull Maddie out of bed to get up for school on time. And it’s so dark in the morning now, it’s so much harder to get up! Yes, I do enjoy it not getting dark at 5, but I’m all for doing away with daylight savings! Definitely one of the things I miss about living in Phoenix.
Anyway, with longer days and slightly warmer weather, I’ve been craving salads like crazy lately. To switch things up, I mixed up this quick and seriously delish shaved Brussels sprouts salad!
This salad is so simple, but is not lacking on flavor! Let’s break it down! First, you are going to cook up some bacon. Not a bad way to start, am I right?! Once it’s crispy, we save the drippings to use in our dressing! I then whisk in some olive oil, a pinch of garlic powder and salt, and fresh lemon juice!
Then, I take whole brussels sprouts and toss them in the food processor to chop them down a bit. If you want to skip this step, you can always buy them pre-shredded if your store carries them. After that, I toss in some chopped pecans, crumble the bacon, and some shaved Parmesan!
It’s so simple, but the flavor is so light and delicious. I love the added crunch of the bacon and pecans. You can certainly add in other salad fixings like tomatoes or other veggies like carrots if desired. The other thing I love about this salad is that it tastes good both chilled and at room temperature so it’s great for parties and potlucks!
Serving Size: 1
Amount Per Serving: Calories: 279 Total Fat: 23g Saturated Fat: 5g Trans Fat: 0g Unsaturated Fat: 16g Cholesterol: 24mg Sodium: 575mg Carbohydrates: 10g Fiber: 3g Sugar: 2g Protein: 11g