Roasted Red Pepper Spread

Roasted Red Pepper Spread

I’ve been seriously trying to up my lunch game lately. I feel like I always complain about my seemingly constant lunch rut of predictability.

I’ve been doing a lot of rotating between salads and wraps, but sometimes even those can get a little boring. I wanted to mix up a quick and easy spread to make things more exciting!

Roasted Red Pepper Spread

For this spread, I used the new Piquillo Peppers from Cara Mia. They are perfect for this spread! A little smokey, some sweet, and a little heat!

This red pepper spread is creamy and flavorful and so much more exciting than plain mayo. It really elevates any sandwich or wrap to a new level and with only a few ingredients! While it’s perfect for sandwiches and wraps, you can also use it to spread onto your morning bagel! Or, you could also just eat it with a spoon. Just sayin’.

Roasted Red Pepper Spread

Roasted Red Pepper Spread


  • 8 ounces plain cream cheese, softened
  • 5-6 Cara Mia Piquillo Peppers
  • 2 garlic cloves
  • 2 teaspoons fresh lemon juice


  1. Add all ingredients in the bowl of a food processor. Process until combined and smooth. Spread on desired bread/wraps. Store in an airtight container in the fridge up to two weeks.
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Roasted Red Pepper Spread

Disclaimer: I have an ongoing relationship with STAR Fine Foods for recipe development. This post is sponsored by STAR. I was compensated for my time and work. However, all opinions of the product stated in this post are my own.



  1. This sounds like an awesome spread for a grilled cheese. I’ll have to investigate. Thank you!

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