Roasted Red Pepper Spread
I’ve been seriously trying to up my lunch game lately. I feel like I always complain about my seemingly constant lunch rut of predictability.
I’ve been doing a lot of rotating between salads and wraps, but sometimes even those can get a little boring. I wanted to mix up a quick and easy spread to make things more exciting!
For this spread, I used the new Piquillo Peppers from Cara Mia. They are perfect for this spread! A little smokey, some sweet, and a little heat!
This red pepper spread is creamy and flavorful and so much more exciting than plain mayo. It really elevates any sandwich or wrap to a new level and with only a few ingredients! While it’s perfect for sandwiches and wraps, you can also use it to spread onto your morning bagel! Or, you could also just eat it with a spoon. Just sayin’.
Serving Size: 1/8th
Amount Per Serving: Calories: 105Total Fat: 10gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 29mgSodium: 89mgCarbohydrates: 3gFiber: 0gSugar: 1gProtein: 2g
Disclaimer: I have an ongoing relationship with STAR Fine Foods for recipe development. This post is sponsored by STAR. I was compensated for my time and work. However, all opinions of the product stated in this post are my own.