This is a sponsored post written by me on behalf of Riondo Prosecco for IZEA. All opinions are 100% mine.

Prosecco Lemonade Punch

I think one of my most favorite things about this time of year is summer cocktails! While I am no fan of the summer heat, what’s not to love about a fun party with friends or a quiet day sitting poolside sipping on an icy and refreshing drink?

I’m so excited to be partnering with my friends from Riondo Prosecco again this summer. You guys loved the strawberry bellinis I posted last summer so when they asked me to mix up another fun summer drink to celebrate National Prosecco Day (August 13th), of course I was on board! Did you know that Riondo Prosecco is the #1 Prosecco in Italy? I love adding this affordable and authentic Italian Prosecco to cocktails. It’s not overly sweet and so it mixes in well with a variety of flavors. And another thing I love about Riondo is the screw-cap bottles which makes life so much easier!

Prosecco Lemonade Punch

I mixed up this very simple Prosecco Lemonade Punch. First, we start off by making some fresh-squeezed lemonade. Then I made a quick simple syrup to sweeten and some vodka. Next is the best part! Throw some ice into nice glasses and some fresh strawberries, fill up the glass about halfway with the punch and then let your guests add in a fun mini bottle of the Riondo Prosecco for some fresh fizz! This fun punch recipe is perfect for small or large gatherings and is fresh and bubbly! I know what I’ll be sipping on the rest of this summer!

Prosecco Lemonade Punch

Prosecco Lemonade Punch
Yield: 6 servings

Prosecco Lemonade Punch

Prep Time 20 minutes
Total Time 20 minutes

This refreshing cocktail is made with prosecco, fresh lemonade, and vodka!


  • 3/4 cup granulated sugar
  • 7 cups water, divided
  • 7 lemons, juiced
  • 3/4 cup vodka (plain, lemon, or strawberry flavored)
  • 6 (187mL) mini bottles Riondo Prosecco Spago Nero
  • fresh strawberries, diced (for garnish)


  1. Add the sugar and 1/2 cup water to a saucepan and heat over medium heat. Bring the mixture to a boil and let boil for about 5 minutes. Remove from the heat. Mixture will thicken as it cools.
  2. In a large pitcher, combine the fresh lemon juice, remaining water, and vodka. Stir in desired amount of the simple syrup to taste.
  3. Add ice and some fresh strawberries to glasses, fill about half way with the lemonade punch. Open and top the remainder of each glass with one of the mini bottles of Riondo Prosecco. Serve.

Nutrition Information:



Serving Size:


Amount Per Serving: Calories: 223Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 15mgCarbohydrates: 38gFiber: 4gSugar: 29gProtein: 1g

Prosecco Lemonade Punch

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