These Princess Pancakes are the best breakfast for the little princesses in your life! Soft and fluffy pink pancakes topped with cream cheese icing.

Stack of fluffy pink princess pancakes with cream cheese icing and sprinkles

When I was younger, I never imagined having two little girls. I always hoped for just one daughter. However, we are now blessed with two sweet loves! When I was little, I wanted to wear a dress every single day. I absolutely loved all things princess. Additionally, I loved sports and playing with Hot Wheels, but I was definitely a girly girl.

Now, my two girls are following in my footsteps. Natalie is not even two yet, but she wants to wear dresses every day just like her big sister. Consequently, there is a lot of dressing up going on in my house. We have a whole closet full of dresses!

And what better breakfast to serve two little princesses other than princess pink pancakes loaded with sprinkles?!

These pancakes are really just a standard pancake recipe with fun pink coloring added in and of course, sprinkles! If your girls like strawberry, you can also add strawberry extract or a few tablespoons of strawberry puree for added flavor or color!

Instead of syrup, I made a quick cream cheese icing and topped them off with more sprinkles because can you ever have too many?

These princess pancakes are perfect for a Saturday morning or they would also be so great for sleepover breakfast!

Ingredients for Pink Pancakes with Cream Cheese Icing

To start, combine your flour, sugar, baking powder, baking soda, and salt. This builds a light pancake base. Next, whisk the eggs, milk, and vegetable oil together in a separate bowl. This creates an incredibly smooth wet batter mixture.

For that brilliant color, use a high-quality pink gel food coloring dye. This achieves a vibrant royal hue without thinning out your mixture. Additionally, blend together softened cream cheese, powdered sugar, butter, vanilla extract, and milk. This makes a rich, pourable cream cheese glaze.

Finally, do not forget the fun toppings! Gently fold rainbow sprinkles directly into the pink batter before cooking. Then, save an extra handful of sprinkles. Scatter them over the finished glaze right before serving.

Princess Pancakes being drizzled with icing

Tips for Fun Birthday Pancakes for Kids

You can swap out the commercial food dye for fresh strawberry puree. This simple swap provides a beautiful pastel shade. Simultaneously, it injects a delicious, real-fruit strawberry flavor into the breakfast batter.

To save time in the morning, mix your sweet cream cheese icing the night before. Store it in a sealed container in the refrigerator. When you are ready to serve, warm the container slightly in the microwave for effortless drizzling.

For an extra special celebration surprise, toss white chocolate chips into the batter on the hot griddle. The white chocolate melts beautifully alongside the rainbow sprinkles. This makes for a truly decadent princess treat.

Furthermore, you can scale this recipe up easily to serve a large crowd. This works perfectly for a princess birthday party breakfast. Simply keep your cooked pancakes warm on a baking sheet in a 200 degree oven until you are ready to stack them.

Princess Pancakes
Yield: 8 pancakes

Princess Pancakes

Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes

Pancakes fit for a princess! These pancakes are perfectly pink and stuffed with sprinkles and topped with cream cheese icing.

Ingredients

For the cream cheese icing:

  • 1/2 cup butter, softened
  • 1/2 cup cream cheese softened
  • 1 teaspoon vanilla extract
  • 2 cups powdered sugar
  • 3 tablespoons milk

For the pancakes:

  • 1 1/2 cups all-purpose flour
  • 2 tablespoons sugar
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 large egg
  • 1 cup milk
  • 2 tablespoons vegetable oil (or melted butter)
  • 2-3 drops pink gel food coloring
  • optional: 1 teaspoons strawberry extract OR 3-4 tablespoons strawberry puree
  • sprinkles

Instructions

  1. Prep the icing. In a medium mixing bowl, beat together the butter and cream cheese until smooth and combined. Then beat in the vanilla and powered sugar. Stir in the milk to thin. If the icing seems to thick, add more milk, one tablespoon at a time. If too liquidy, add more powdered sugar. The icing should be a little thicker than syrup consistency. Set aside.
  2. In a large mixing bowl, add the flour, sugar, baking powder and soda, and salt and stir together. Make a well in the center and add in the egg, milk, oil, and food coloring. Mix until just combined. Do not overmix. Gently fold in about 1/3 cup sprinkles if desired.
  3. Add a pat of butter to a hot griddle or pan on medium high heat and scoop about 1/4 cup of the mix (or however much you want) to the pan. Cook until bubbles appear, about 2 minutes, flip and cook an additional 1-2 minutes until golden on both sides and cooked through. Serve.

Notes

Exact nutrition will depend on how much icing you use. This recipe will likely give you a little bit more than needed.

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