Skinny Bitch Tuesdays: Potato Goat Cheese Bake
What up, peeps? I only have about one more day to finish writing my dissertation, so this is going to be a REALLY quick post!
It’s another Skinny Bitch Tuesday! This week Michelle chose the Breakfast Bake. After reading the ingredients though, I thought this dish would also work really well as a side for dinner so that’s how I prepared it. But, it would also be really tasty for breakfast!
Aside from making this for dinner instead of breakfast, I chose to add spinach and swapped out the cheddar cheese for goat cheese, because well, goat cheese rocks my world. I also threw in a splash of white wine for extra flavor (you might want to leave that out if you are making this for breakfast though). This is actually a really versatile dish. You could pretty much add in anything you wanted to. Some diced peppers would also be pretty tasty. If you want to make this more breakfast-y, then you could add in some bacon or crumbled sausage. Oh, and of course, any type of cheese will do!
Serving Size: 1
Amount Per Serving: Calories: 264 Total Fat: 10g Saturated Fat: 5g Trans Fat: 0g Unsaturated Fat: 5g Cholesterol: 13mg Sodium: 232mg Carbohydrates: 35g Fiber: 4g Sugar: 3g Protein: 10g
Don’t forget to check out what the other Skinny Bitch gals made!
Claire of The Realistic Nutritionist
Jennifer of Peanut Butter and Peppers
Michelle of The Healthy Bites