I love hitting up Starbucks for a quick breakfast during the week. And while I love a big muffin or pastry, I look at all of those calories next to each of them and that feeling of guilt steps in which is fine because drags me back to reality. I love their steel cut oats, but my most favorite breakfast item from Starbucks are their sous vide egg bites!
If you have never had them, they are these deliciously little egg muffins that are light and creamy and fluffy all at the same time. So good! But, let’s be honest, they aren’t super cheap and add up fast. And raise your hand if you have a sous vide machine at home? Yeah, me either. The good news is that you can make these tasty egg bites in your pressure cooker!
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It’s really starting to warm up outside and I’m so ready for summer BBQs and parties! I love nothing more than firing up the grill to make delicious food and sip on perfectly cool and refreshing drinks!
My new favorite drink for summer is going to be Henry’s Hard Sparkling Water! I’m obsessed with sparkling water and drink it every single day, so when they asked me to give these a try, I knew they’d be right up my alley!
I’m not really sure why, but I feel like I’ve been on a bit of a carb binge lately. Last week we had something “carby” for dinner almost every night. Needless to say, I didn’t meal plan very well and now I’ve been feeling so…icky! I partially blame the weather. It’s been kind of cloudy and in the 60s which seems kind of odd for Orange County this time of year.
I’ve been craving ALL of the veggies so I made these scrumptious zoodles tossed in a light and creamy peanut sauce and they totally hit the spot!
I’ve had some wicked dark chocolate cravings lately. Not sure why (No, I am NOT pregnant), but my favorite dessert lately has just been a handful of dark chocolate chips. Dark chocolate is always my chocolate of choice.
I made these easy dark chocolate pastry cups a few weeks ago and they are truly the perfect little dessert for parties and showers. I just mixed some homemade whipped cream with melted dark chocolate (and a touch of sugar!) and spooned it into pre-made mini pastry shells!
Roasted broccoli. I know, some of you guys may be like, what the heck kind of silly recipe is this, right? The thing is, people always ask me for ideas for side dishes so I thought I’d share my most favorite way to make broccoli!
Broccoli is easily my most favorite veggie. And although Maddie isn’t a fan, Natalie also loves it so I make it multiple times a week in our house.
Welcome to Eat. Drink. Love.! My name is Stephanie. Here you will find healthy and easy recipes with a few indulgences thrown in for good measure! Why the name Eat. Drink. Love.? Well, I think this is what life is all about!