Flashback Friday: Blueberry Zucchini Bread
This bread is so good, it’s explosive. No, seriously, it is. I decided to whip up a loaf last week and after inserting a knife to see if it was done, it...
The New York Times Chocolate Chip Cookies
The New York Times Chocolate Chip Cookie. No food blog is complete without it and these have been on my blogging bucket list since I started this blog. This recipe was originally...
Vegetarian Fried Rice
You know how when you plan out a dinner, take out the meat to defrost, then proceed to go to work and then think about the delicious dinner you are going to...
Low-Fat Pasta Primavera
Dark Chocolate Fruit and Nut Cups
Candy, candy, candy!!! Today we are making our own candy. It only takes 3 ingredients too. Just some dark chocolate and dried fruits and nuts of your choice! My husband and I...
Grilled Salmon Sliders with Chipotle Mayo
Whenever Lent rolls around I always try to think of new ways to enjoy fish. We do like fish in this house, but I tend to just grill it and eat it...