Flashback Friday: No-Bake Chocolate Peanut Butter Pie
Happy Friday all! I want to take a quick second to mention that apparently my email got hacked yesterday. If you have ever emailed me, you may have gotten a spam link. I sincerely apologize for this and hope that it didn’t cause any problems for any of you! Hopefully the issue has been fixed!
Now that that part is out of the way, we can talk about this pie. Chocolate and peanut butter. Is there any better combo of flavors in this world? I think not. It’s a no-bake pie and it’s a favorite of ours in my house. I love no-bake pies, especially during the warmer months because you don’t have to crank up the oven and they are just so much easier to make. You don’t have to make crust either! Another great thing about this pie? You can keep it light and low on sugar if you prefer by using fat free and sugar free pudding and whipped topping!
I like to keep this pie in the freezer so it has more of an ice cream consistency, but you can also keep in the fridge if you want it to have a softer consistency like pudding. There is no right or wrong, whatever you want!
Serving Size: 1
Amount Per Serving: Calories: 336Total Fat: 12gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 8gCholesterol: 2mgSodium: 241mgCarbohydrates: 53gFiber: 1gSugar: 37gProtein: 6g
Original Recipe: Chocolate Peanut Butter Pie