Flashback Friday: No-Bake Chocolate Peanut Butter Pie
Happy Friday all! I want to take a quick second to mention that apparently my email got hacked yesterday. If you have ever emailed me, you may have gotten a spam link. I sincerely apologize for this and hope that it didn’t cause any problems for any of you! Hopefully the issue has been fixed!
Now that that part is out of the way, we can talk about this pie. Chocolate and peanut butter. Is there any better combo of flavors in this world? I think not. It’s a no-bake pie and it’s a favorite of ours in my house. I love no-bake pies, especially during the warmer months because you don’t have to crank up the oven and they are just so much easier to make. You don’t have to make crust either! Another great thing about this pie? You can keep it light and low on sugar if you prefer by using fat free and sugar free pudding and whipped topping!
I like to keep this pie in the freezer so it has more of an ice cream consistency, but you can also keep in the fridge if you want it to have a softer consistency like pudding. There is no right or wrong, whatever you want!
No-Bake Chocolate Peanut Butter Pie - An easy no-bake pie packed with chocolate and peanut butter flavors! Perfect for summer!
No-Bake Chocolate Peanut Butter Pie
Ingredients
Instructions
Nutrition Information:
Yield:
8
Serving Size:
1
Amount Per Serving:
Calories: 336Total Fat: 12gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 8gCholesterol: 2mgSodium: 241mgCarbohydrates: 53gFiber: 1gSugar: 37gProtein: 6g
Original Recipe: Chocolate Peanut Butter Pie
5 Comments on “Flashback Friday: No-Bake Chocolate Peanut Butter Pie”
OH. I am all up on this! I can’t believe how easy this gorgeous pie is, Stephanie!
Will try this tomorrow! Have you tried making an almond meal crust with
Splenda and butter? I use that for all my no-bake pies. Also using a little less milk(1/2 c) helps to make a prettier slice. The pudding part will be thicker and if you add 1-2 T of Splenda to the whipped topping, it will hold up better. Thanks for the idea of adding the peanut butter to the pudding! I’m working hard trying to learn the tricks to living lower-carb and lower sugar and still have a treat !
Oooh, I could eat this every day, such a great recipe!
So sorry to hear that your email got hacked! That was not fun… I am always worried about website security. Seems like a lot of bloggers are having issues and it could be me next time. Your chocolate PB pie looks so good! And no bake… very tempted! That big slice of pie is perfect for my mid morning snack. Tee hee hee. :D
I would simply love to dive into that luscious pie. :) Looks so good. :)