No-Bake Apple Cinnamon Cheesecakes

No-Bake Apple Cinnamon Cheesecakes – These simple no-bake cheesecakes have a cinnamon cheesecake layer and topped with cinnamon apples!

It’s been kind of cloudy and chilly the past week so I’ve been in full basic fall mode over here. Lighting all the fall candles and making lots of fall recipes! Are you Team Pumpkin or Team Apple?

I sort of go back and forth, I love pumpkin, but there is really nothing better than warm apple pie with hints of cinnamon. You know what else is perfection? Cheesecake. And you all know I love no-bake cheesecakes. I’ve already made no-bake pumpkin cheesecake so apple was an obvious choice!

To make these No-Bake Apple Cinnamon Cheesecakes, you will need:

• butter
• graham cracker crumbs
• heavy whipping cream
• cream cheese
• ground cinnamon
• honeycrisp apples
• brown sugar
  

Recipe Tips and Suggestions:

• You can serve these with the apples either warmed or chilled like the cheesecake layer. While I normally prefer my apple pie warm, I preferred them cold in this particular recipe! If you serve them warm, just note it will soften (or melt) the cheesecake layer.
• You can also add additional spices to the cheesecake like nutmeg and cloves (or just use apple pie spice).
• If you are not a fan of graham cracker crumbs, you can also make your crust with crushed ginger snap cookies or blended oats.
• For an extra decadent touch, you can do a dollop of whipped cream on top and/or a drizzle of caramel!
• These cheesecakes are best enjoyed within 3 days.

Looking for more Apple and/or No-Bake Cheesecake Recipes? Check these out!

Slow Cooker Apple Cinnamon Steel Cut Oats

No-Bake Pecan Pie Cheesecakes

No-Bake Pumpkin Cheesecake

Print

Yield: 6-8 servings

No-Bake Apple Cinnamon Cheesecakes

Prep Time 30 minutes

Additional Time 4 hours

Total Time 4 hours 30 minutes

These No-Bake Apple Cinnamon Cheesecakes are made with layers of graham cracker crust, cinnamon cheesecake, and topped with sauted apples and cinnamon!

Ingredients

For the cheesecakes:

• 5 tablespoons unsalted butter, melted
• 1 cup graham cracker crumbs
• 2 cups heavy whipping cream
• 8 ounces plain cream cheese, softened
• 2/3 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 1/2 teaspoons ground cinnamon

For the apple topping:

• 2 large honeycrisp apples, peeled, cored, and diced
• 3 tablespoons unsalted butter
• 1/4 cup brown sugar
• 1 teaspoon ground cinnamon
• 2 teaspoons cornstarch

Instructions

1. In a small bowl, stir together the melted butter and graham cracker crumbs until combined. Divide the crumbs evenly amongst 6-8 large ramekins (see note). Set aside.
2. In a large mixing bowl, pour in the heavy cream. Use a hand mixer to whip the heavy cream on medium high speed until stiff peaks form, about 10 minutes. Cube the softened cream cheese and add in with the whipped cream along with the powdered sugar, vanilla, and cinnamon. Continue mixing until the mixture is combined and smooth. Divide the cheesecake mixture on top of the graham crust in each ramekin. Place the ramekins into a large container in the fridge.
3. Prepare the apple topping by melting the butter in a non-stick skillet over medium high heat. Add the diced apples and brown sugar. Saute the apples until the apples begin to soften, about 7 minutes. Sprinkle in the cinnamon and cornstarch and stir. Continue continue until the apples are tender. Let the apples cool for 10 minutes. Divide on top of each cheesecake and place back into the fridge to chill for at least 4 hours or overnight. Serve.

Notes

The mini serving dishes pictured are old from Pier 1. They are equivalent in size to larger ramekins, approximately 5.25 inches. I got 7 cheesecakes with this recipe using these bowls.

Nutrition Information:

Yield:

7

Serving Size:

1 cheese (out of 7)
Amount Per Serving: Calories: 488Total Fat: 35gSaturated Fat: 22gCholesterol: 113mgSodium: 300mgCarbohydrates: 37gFiber: 3gSugar: 25gProtein: 4g

Related posts:

No-Bake Pecan Pie Cheesecakes No-Bake Key Lime Cheesecakes No-Bake Gingerbread Cheesecakes No-Bake Lemon Cheesecakes