Mango Salsa

Grilled Salmon with Mango Salsa. You might thinking that title sounds familiar if you read my blog regularly. One of the first recipes I posted was my grilled salmon with PEACH salsa recipe. It’s one of my favorites and this summer, the hubster and I have been on a salmon kick and I find myself making it once a week.

As I was prepping some salmon last month, I looked into our fruit bowl and in the freezer and realized I was fresh out of peaches. However, I did have mangoes. So mango salsa it was. And mango salsa it has been for the last month. I used the same recipe that I used for the peach salsa, but this time, I just swapped the mangoes for the peaches. I didn’t have red pepper on hand, but the mango salsa tasted great without it!

Don’t get me wrong, the peach salsa is fantastic, but I am really loving this mango salsa. It kind of rocks my world, but don’t tell the peaches that….

Yield: 4 servings

Mango Salsa

Mango Salsa

This homemade mango salsa is the perfect salsa to serve over grilled fish or chicken! It's also delicious with tortilla chips!

Prep Time 10 minutes
Total Time 10 minutes

Ingredients

  • 3 cups diced mango
  • 1/4 c. chopped red onion
  • 2 Tbs. chopped cilantro
  • 1 1/2 tbs. rice vinegar
  • 1 garlic clove, minced

Instructions

  1. Mix all ingredients in a bowl until combined. Add salt to taste. Chill until ready to serve.

Nutrition Information:

Yield:

4

Serving Size:

about 2/3 cup

Amount Per Serving: Calories: 83 Total Fat: 1g Saturated Fat: 0g Trans Fat: 0g Unsaturated Fat: 0g Cholesterol: 0mg Sodium: 2mg Carbohydrates: 20g Net Carbohydrates: 0g Fiber: 2g Sugar: 18g Sugar Alcohols: 0g Protein: 1g
   

8 comments

  1. Great recipe! Love it.

  2. Peach and mango salsas are a big favorite with salmon in this house. I know you can buy them from the store, but they are always so mushy and don’t taste fresh to me. I love your recipe!

  3. Yum! This looks delicious! I bet it would be great on grilled chicken, too!

  4. Thanks, Kristi! I know what you mean, I have a hard time finding good fresh mangoes and peaches. I use frozen sometimes, but that can also result in a mushy salsa!

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  6. I love mango and peach so the choice of peach or mango salsa would be hard. We had a lot of mango salsa this spring before the other fresh fruits came into season. Now that peaches are in I’m making a lot of things with them Oh, and once a week salmon– I like that idea. Easy, nutritious, everyone in my family loves it.

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