Grilled Salmon with Mango Salsa. You might thinking that title sounds familiar if you read my blog regularly. One of the first recipes I posted was my grilled salmon with PEACH salsa recipe. It’s one of my favorites and this summer, the hubster and I have been on a salmon kick and I find myself making it once a week.
As I was prepping some salmon last month, I looked into our fruit bowl and in the freezer and realized I was fresh out of peaches. However, I did have mangoes. So mango salsa it was. And mango salsa it has been for the last month. I used the same recipe that I used for the peach salsa, but this time, I just swapped the mangoes for the peaches. I didn’t have red pepper on hand, but the mango salsa tasted great without it!
Don’t get me wrong, the peach salsa is fantastic, but I am really loving this mango salsa. It kind of rocks my world, but don’t tell the peaches that….
- 3 cups diced mango
- 1/4 c. chopped red onion
- 2 Tbs. chopped cilantro
- 1 1/2 tbs. rice vinegar
- 1 garlic clove, minced
- Mix all ingredients in a bowl until combined. Add salt to taste. Chill until ready to serve.
Serving Size:about 2/3 cup
Amount Per Serving: Calories: 83 Total Fat: 1g Saturated Fat: 0g Trans Fat: 0g Unsaturated Fat: 0g Cholesterol: 0mg Sodium: 2mg Carbohydrates: 20g Net Carbohydrates: 0g Fiber: 2g Sugar: 18g Sugar Alcohols: 0g Protein: 1g