Mango Salsa

Grilled Salmon with Mango Salsa. You might thinking that title sounds familiar if you read my blog regularly. One of the first recipes I posted was my grilled salmon with PEACH salsa recipe. It’s one of my favorites and this summer, the hubster and I have been on a salmon kick and I find myself making it once a week. As I was prepping some salmon last month, I looked into our fruit bowl and in the freezer and realized I was fresh out of peaches. However, I did have mangoes. So mango salsa it was. And mango salsa it has been for the last month. I used the same recipe that I used for the peach salsa, but this time, I just swapped the mangoes for the peaches. I didn’t have red pepper on hand, but the mango salsa tasted great without it!

Don’t get me wrong, the peach salsa is fantastic, but I am really loving this mango salsa. It kind of rocks my world, but don’t tell the peaches that….

Mango Salsa

Serves 4


– 3 c. of chopped mango
– 1/4 c. chopped red onion
– 2 Tbs. chopped cilantro
– 1 1/2 tbs. rice vinegar
– 1 garlic clove, minced
– Optional: 3/4 c. finely chopped red pepper


1. In a medium-sized bowl, chop all ingredients for the salsa and put into bowl. Add vinegar and mix well. Set bowl aside.

– You can find my recipe for the peach salsa and my go-to recipe for cooking salmon here.
– Not a fan of salmon or seafood? No problem! This salsa is also great served over grilled chicken or pork!



  1. Great recipe! Love it.

  2. Peach and mango salsas are a big favorite with salmon in this house. I know you can buy them from the store, but they are always so mushy and don’t taste fresh to me. I love your recipe!

  3. Yum! This looks delicious! I bet it would be great on grilled chicken, too!

  4. Thanks, Kristi! I know what you mean, I have a hard time finding good fresh mangoes and peaches. I use frozen sometimes, but that can also result in a mushy salsa!

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  6. I love mango and peach so the choice of peach or mango salsa would be hard. We had a lot of mango salsa this spring before the other fresh fruits came into season. Now that peaches are in I’m making a lot of things with them Oh, and once a week salmon– I like that idea. Easy, nutritious, everyone in my family loves it.

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