Grilled Salmon with Mango Salsa. You might thinking that title sounds familiar if you read my blog regularly. One of the first recipes I posted was my grilled salmon with PEACH salsa recipe. It’s one of my favorites and this summer, the hubster and I have been on a salmon kick and I find myself making it once a week.

As I was prepping some salmon last month, I looked into our fruit bowl and in the freezer and realized I was fresh out of peaches. However, I did have mangoes. So mango salsa it was. And mango salsa it has been for the last month. I used the same recipe that I used for the peach salsa, but this time, I just swapped the mangoes for the peaches. I didn’t have red pepper on hand, but the mango salsa tasted great without it!

Don’t get me wrong, the peach salsa is fantastic, but I am really loving this mango salsa. It kind of rocks my world, but don’t tell the peaches that….

Mango Salsa
Yield: 4 servings

Mango Salsa

Prep Time 10 minutes
Total Time 10 minutes

This homemade mango salsa is the perfect salsa to serve over grilled fish or chicken! It's also delicious with tortilla chips!


  • 3 cups diced mango
  • 1/4 c. chopped red onion
  • 2 Tbs. chopped cilantro
  • 1 1/2 tbs. rice vinegar
  • 1 garlic clove, minced


  1. Mix all ingredients in a bowl until combined. Add salt to taste. Chill until ready to serve.

Nutrition Information:



Serving Size:

about 2/3 cup

Amount Per Serving: Calories: 83Total Fat: 1gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 2mgCarbohydrates: 20gFiber: 2gSugar: 18gProtein: 1g