Ok, I know, another sweet post. I just realized that everything I have been posting lately is sweet! But, I think this is probably true for a lot of bloggers out there. As much as I love baking, a part me of wants the holidays to be over so I can get back to my normal diet and so my kitchen doesn’t look like a bomb went off in it!

My mom and I love cranberries. In fact, on Thanksgiving, I think we are the only people that touch the cranberry sauce! My mom gave me this recipe for cranberry orange bread a few years ago and we both enjoy making it this time of year. Given all the sweets I have been eating, I wanted to try to make this bread a little heartier and lighter in fat. This bread is made with whole wheat flour and I also added in some flax meal which along with the pecans, gave this bread a great nutty flavor. This was also the first time I used applesauce in place of butter and I was pretty happy with the results!

Low-Fat Cranberry Orange Bread

Makes 1 loaf


– 2 cups whole wheat flour

– 1/2 cup sugar

– 1 tbs. baking powder

– 1/2 tsp. salt

– Grated rind of 1 large orange

– Optional: 1/4 cup flaxseed meal

– 2/3 cup fresh orange juice

– 2 eggs, lightly beaten

– 1/4 cup unsweetened applesauce

– 1/4 cup vegetable oil

– 1 1/4 cups fresh cranberries

– 1/2 cup chopped walnuts or pecans


1. Preheat oven to 350 degrees. Line bottom and sides of 9″ x 5″ loaf pan with wax paper and grease.

2. Sift the flour, sugar, baking powder, and salt into a mixing bowl. Stir in orange rind. Make well in center and add orange juice, oil, eggs and applesauce. Stir from the center until the ingredients are blended. Do not overmix. Add cranberries and walnuts. Stir until blended.

3. Transfer batter to the prepared pan and bake until a cake tester inserted in center comes out clean, about 45 to 50 minutes. Let cool in pan for 10 minutes before transferring to a rack to cool completely. Serve thinly sliced, toasted or plain, with butter or cream cheese and jam.

– If you want to cut the sugar in this recipe, I actually made mine with closer to 1/4 cup of sugar, but if you wanted, you could use Stevia or Splenda!
– If you don’t have whole wheat flour, you can use white flour. Don’t want to use applesauce? Then use 6 tablespoons of butter!