Instant Pot White Chicken Chili

Instant Pot White Chicken Chili

One of my most popular recipes on the blog is this white chicken chili from a few years back. I haven’t made it in a really long time, but as I was looking through old posts, I came upon it and remembered how much I loved it! Today, I’ve got Instant Pot White Chicken Chili recipe to share with you.

I know some people don’t get the appeal of the Instant Pot, but it has truly become my favorite appliance in the kitchen. I love that I can get home at 5 with no plans for dinner and have dinner ready within the hour with minimal prep ans hands on time. I can even use frozen chicken breasts. This is perfect for me because I sometimes get pretty caught up at work and will get home with no plan for dinner. The IP has made life a lot easier!

I have been working on adapting all of my favorite slow cooker recipes lately. No joke, I haven’t pulled out my slow cooker since I got my Instant Pot. So, if you don’t have one, try to snag one this holiday season!

And, no, this is not sponsored post for the Instant Pot. I’m just a fan and you guys know I’m all about finding ways to get delicious and nutritious dinners on the table as quickly and as easily as possible. But, if you don’t have one and want to make this chili, fear not, you can also make it in your slow cooker. I’ve provided the directions for both below.

Instant Pot White Chicken Chili

This recipe couldn’t be easier. I just toss in some sliced chicken breasts, beans, corn, broth, and a bunch of seasonings and I’ve got dinner ready in a snap! I used navy beans, but if you want to try other beans like cannelini or pinto beans, that is just fine too!

I cook the chili for 15 minutes. This may seem like a long time in the IP for diced chicken breasts, but I have never felt the chicken was dry. It comes out nice and tender. If you are worried or make it and feel your chicken is too dry, you can subtract a few minutes and see if that’s any better.

Instant Pot White Chicken Chili

Yield: 4-6 servings

Instant Pot White Chicken Chili

Instant Pot White Chicken Chili

Hearty white chicken chili made in under 30 minutes in the Instant Pot. Can also be made in your slow cooker!

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes

Ingredients

  • 1 1/2 pounds boneless skinless chicken breasts, halved lengthwise
  • 2 (15-ounce) cans white navy beans, rinsed and drained
  • 1 (15-ounce) canned corn, drained
  • 1 (4-ounce) can, diced green chiles, drained
  • 2 cups low sodium chicken broth (can add more if desired)
  • 3 teaspoons ground cumin
  • 3 teaspoons chili powder
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 1/2 teaspoons kosher salt
  • shredded cheese, avocado, sour cream, cilantro for topping

Instructions

Instant Pot Directions:
  1. Place the chicken breasts into the pressure cooker. Pour in the beans, corn, chiles, and the broth. Then stir in the seasonings. Cover with the lid and set valve to sealing position. Cook on poultry setting for 15 minutes followed by a quick pressure release. Shred the chicken with a fork and serve with desired toppings. Can add additional seasonings if desired.
Slow Cooker Directions:
  1. Place the chicken breasts into the slow cooker. Pour in the beans, corn, chiles, and broth. Stir in the seasonings and cover. Cook on low for 3 1/2 hours or high for 1 1/2 hours. Shred the chicken with a fork. Serve with desired toppings. Can add additional seasonings if desired.

Nutrition Information:

Yield:

6

Serving Size:

1

Amount Per Serving: Calories: 347 Total Fat: 11g Saturated Fat: 3g Trans Fat: 0g Unsaturated Fat: 7g Cholesterol: 102mg Sodium: 802mg Carbohydrates: 20g Fiber: 6g Sugar: 3g Protein: 43g

Instant Pot White Chicken Chili

Looking for more Instant Pot recipes? Try these!
Instant Pot or Slow Cooker Ranch Chicken Tacos
Instant Pot Meatloaf and Mashed Potatoes
Instant Pot Egg Bites (Starbucks Copycat)
Instant Pot Beef Stroganoff

   

48 comments

  1. Does the chicken need to be pre-cooked?  I’m excited to try this!!

  2. Is your recipe for frozen chicken? If not, how much longer would you suggest cooking the soup for, if frozen?

  3. I like this concept but the cooking time seems way too long. I’m worried the chicken is going to dry out. 5 minutes seems sufficient for diced chicken? Can you clarify

    • Diana, the chicken isn’t diced. You just slice each chicken breast in half lengthwise before cooking and shred when done. Sorry for the delay in responding.

  4. Has anyone ever doubled this recipe in the instant pot?

  5. could you use chicken tenders, if so how many you think would work for this recipe?

  6. can I use canned cannellini beans instead?

  7. Can you use chicken thighs? 

  8. how long would you cook this minus the chicken to make it vegetarian?

    • You could use vegetable broth and tofu, double up on the beans add carrots and celery, more onions, some coconut milk and lots of cumin. Then top it off with cilantro, cashews and jalapeno peppers. Serve over quinoa and green onions.

    • Would it be the same amount of time in the instant pot if vegetation? 

    • You mean by just leaving out the chicken? You could cut some of the time if not using the chicken. Maybe try 8-10 minutes.

  9. I hate when ppl put up recipes then don’t answer questions 

  10. How much would you decrease time if I’m using chicken I had already cooked and cut up then froze?

  11. This was fanstasoc and so easy! Thank you! 

  12. Can you double this in IP? I have a 6 qt IP

  13. This chili recipe is delicious but a bit bland. What other seasoning would anyone suggest.

    Thanks 

  14. Great recipe! My instant pot doesnt have a poultry setting. What do I use instead?

  15. I’d like to use dried beans in this. It looks like I would need to use about one cup of dried beans to equal the two cans but I don’t know if I’d need to increase the amount of broth (or add water to the broth). Any idea? Thanks!

    • Hi Jen, I haven’t tried this with dried beans so I’m not totally sure! I just did a quick Google search and it looks like dried beans need a longer cook time and definitely more liquid. Maybe try making the beans in the IP first ahead of time and then add the cooked beans?

  16. If my chicken is cooked and cut up and frozen how long do I cook it in the instant pot or crockpot?

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  26. Yum yum! Question- I push the Poultry button on my IP and then it asks about low pressure or high pressure. Which would u cook yours on for 15mins?

  27. How long do you quick release before lifting the lid to shred chicken?

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