Herb Skillet Chicken
You know what I love? Happy accidents. I love when happy accidents occur in my kitchen. A couple of weeks ago, I got home from work and did NOT feel like cooking. At all. It was a long day at work and after getting the baby to bed, I just wanted to sit on the couch and do nothing. Alas, my husband reminded me that we had decided that we were going to try really hard to cook at home during the weekdays and not spend money on takeout. Argh. Him and his stupid reminders.
So, I took a look around the kitchen and fridge and came up with this Herb Skillet Chicken and was pleasantly surprised because I really had no plan when making it, but it’s so flavorful! Chicken is cooked up in a skillet with some balsamic vinegar, lemon juice, and a splash of white wine. Then, I then threw on some finely chopped rosemary and thyme on top and then sprinkled some shredded Swiss and Gruyere cheese I had in the fridge and dinner was done! Yay for happy accidents because this recipe is going into my regular dinner rotation!
Serving Size: 1
Amount Per Serving: Calories: 328 Total Fat: 18g Saturated Fat: 8g Trans Fat: 0g Unsaturated Fat: 10g Cholesterol: 119mg Sodium: 245mg Carbohydrates: 4g Net Carbohydrates: 0g Fiber: 0g Sugar: 3g Sugar Alcohols: 0g Protein: 43g