Greek Nachos

Greek Nachos

Oh Lordy, these nachos. They are all kinds of amazing.

Greek Nachos

Although I love nachos covered in melty gooey cheese, that requires turning on my oven which I don’t want to do any more than I have to these days. These Greek nachos don’t require any baking and instead of being topped with tons of cheese and other more fattening ingredients, this Greek version is topped with fresh cucumbers, tomatoes, onion, kalamata olives, feta cheese, and of course, tzatziki! I want to put tzatziki on all the things!

Greek Nachos

I love the combo of the crispy pita chips with the cool cucumber and other veggies. It’s almost like eating a salad on top of pita chips. This means you can stuff yourself silly with these and you don’t have to feel all guilty and stuff. Sounds pretty good, right? I thought so.

Greek Nachos

Yield: serves 2-3

Greek Nachos

Greek Nachos

Greek Nachos - crunch pita chips topped with fresh cucumber, tomatoes, onion, kalamata olives, feta cheese, and tzatziki sauce!

Prep Time 20 minutes
Total Time 20 minutes


For the tzatziki sauce:

  • 1 cup plain, strained Greek yogurt
  • 1 lemon, juiced
  • 1/2 medium cucumber, peeled and sliced
  • 2 garlic cloves
  • salt and pepper to taste

For the nachos:

  • 3 cups pita chips
  • 1/2 medium cucumber, peeled and diced
  • 1/4 cup diced red onion
  • 3/4 cup grape tomatoes, sliced
  • 1/3 cup kalamata olives, sliced
  • 1/3 cup crumbled feta cheese
  • sliced green onion (for garnish, optional)
  • tzatziki sauce


For the tzatziki sauce:

  1. Add all of the ingredients into the bowl of a food processor. Pulse until smooth. Add salt and pepper to taste.

For the nachos:

  1. In a large shallow bowl, a dish, or a basket lined with parchment paper (as pictured), arrange the pita chips into the bowl (or whatever you are using to serve the nachos in). Arrange the diced cucumbers, onion, olives, tomato, and the feta cheese on top of the chips.
  2. Drizzle some of the tzatziki on top (use as much or as little as you’d like), Garnish with sliced green onion if desired).

Nutrition Information:



Serving Size:


Amount Per Serving: Calories: 206Total Fat: 9gCholesterol: 18mgSodium: 476mgCarbohydrates: 20gFiber: 3gSugar: 6gProtein: 12g

Greek Nachos



  1. How very clever!! I love it. :) I may actually like these nachos better…. they are not full of the calorie laden stuff that traditional Mexican style nachos are made of…. plus it’s cool and refreshing so it’s perfect for the hot weather. :)

  2. Steph, you had me at tzatziki. These nachos look so good!

  3. Perfect summer nachos! Love how fresh these are!

  4. These pictures have me craving

  5. This is an amazing idea – I would have never thought to use greek flavors for nachos! This is going to have to happen soon at our house….

  6. These sound amazing. The tzaziki is soooooooo tempting!

  7. Steph, these look amazing!! I would not be able to stop munching on them. Such a creative and fun twist on regular nachos!

  8. These are just the coolest, Steph! Love those fresh Mediterannean flavor!

  9. I love tzaziki, but have never tried making it. I guess I better start because my mouth is now watering for it.

  10. Awesome idea! I love Greek flavors!

  11. LOVING this new spin on nachos! I get tired of the traditional version!

  12. Oh man, this pregnant gal needs these RIGHT NOW!! Looks so scrumptious and satisfying. I’ve gotta make them this week.

  13. I love anything greek and these nachos look so fresh and delicious! Now I want them for dinner.

  14. These look amazing, Steph! They would definitely satisfy any nacho craving!

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