Fig and Goat Cheese Ball
You guys, I’m SO excited about today’s post! I’ve teamed up with 24 other bloggers to bring you 25 perfect recipes to make for Thanksgiving including appetizers, sides, and desserts!
I decided to make an appetizer. You guys loved my Cranberry Pecan and White Cheddar Cheese Ball, so I thought I’d try a new cheese ball recipe! This Fig and Goat Cheese Ball is so perfect for any holiday gathering. It only requires 4 ingredients: Cream cheese, goat cheese, fig preserves, and walnuts! It’s also really easy to mix up in a food processor and you can prep it the night before too. I am madly in love with the sweetness from the fig paired with the tangy goat cheese!

Fig and Goat Cheese Ball
This delicious cheese ball is made with fig preserves, goat cheese and cream cheeses, and coated in chopped walnuts. The perfect fall appetizer!
Ingredients
- 8 ounces plain cream cheese
- 5 ounces goat cheese
- 1/3 cup fig preserves
- approx. 1 cup chopped walnuts
- crackers and/or sliced apples
Instructions
- Add the goat cheese, cream cheese, and fig preserves to the bowl of a food processor. Blend until smooth and just combined (be careful not to blend for too long or the mixture will get too liquid-y).
- Place a sheet of plastic wrap on the counter. Use a spatula to transfer the mixture in a pile in the middle of the plastic wrap. Wrap up the sides, forming the mixture into a ball shape. Place onto a plate and refrigerate for at least 3 hours, if not overnight.
- Add the walnuts to a shallow bowl. Remove the plastic wrap and gently place the ball into the walnuts, gently rotating it to coat with the walnuts. Place onto a serving dish or cheese board. Fill in any gaps with additional walnuts by hand. Serve with crackers.
Nutrition Information:
Yield:
10Serving Size:
1Amount Per Serving: Calories: 225Total Fat: 19gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 10gCholesterol: 29mgSodium: 140mgCarbohydrates: 10gFiber: 1gSugar: 6gProtein: 6g
Does not include cracker or other dippers
Check out all of the other great recipes my friends made!
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- Roasted Butternut Squash and Cranberry Side Dish via Cooking on the Front Burner
- Fig and Goat Cheese Ball via Eat. Drink. Love
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- Classic Apple Pie via Comfortable Domestic
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- Green Beans with Almonds and Bacon via From Valerie’s Kitchen
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- Triple Spice Pumpkin Buttermilk Pie via Frugal Foodie Mama
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- Pumpkin Slab Pie via The Kitchen is My Playground
- Prosciutto Wrapped Parmesan Pears & Greens via The Complete Savorist
- Cranberry Apple Charlotte via The Redhead Baker
- Pumpkin Ricotta Chocolate Chip Bread via Ari’s Menu
22 Comments on “Fig and Goat Cheese Ball”
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I’m hooked on goat cheese, thanks for an interesting flavor combo. Will be trying this soon and again when you send on my win….lol.
I miss popping by to visit you!! Your cheese ball looks incredible!!! PERFECT any time of the year :)
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Clear, informative, simple. Love your post!
Love the fig and goat cheese combination but I have nut and peanut allergies in my family – what can replace the walnuts in this recipe?
Elsie, I think you could coat the cheese ball in some crushed or roughly chopped crackers.