Easy Focaccia Bread
Oh bread, I love you so.
I wish I didn’t. It’s so dangerous. Especially when it’s homemade. And if you then plop down some olive oil, it’s pretty much over. Baking with yeast used to kind of terrify me. I was always afraid it wouldn’t rise, but it’s really never given me a problem so I am trying to really overcome my fear by baking it with more often! Focaccia bread is perfect not only for dipping, but also for sandwiches and you can either leave it plain or with as many fresh herbs as possible. My favorite topping is just fresh garlic and rosemary. Rosemary is focaccia bread’s other best friend (aside from olive oil) in case you didn’t know and let’s not forget to mention how heavenly it smells while it’s baking!
While I love serving it with soup or an Italian meal, you can surprise your guests on Thanksgiving with this easy and tasty recipe! Unlike a lot of other focaccia recipes, this one comes together in about 2 hours so you don’t have to spend too much hands-on time with it. To grab the recipe, check it out on My Cooking Spot