Easy Chocolate Pudding
You know, I think pudding is totally an underrated dessert. It’s simple, but can be so decadent and can be added to so many other desserts. I’ve always loved pudding all by itself with a dollop of whipped cream and some fresh berries on top. And it wasn’t until recently that I finally made it from scratch! I kind of can’t believe how long it took me to finally make my own chocolate pudding. It’s SO easy and tastes so much more decadent than store-bought pudding. I guess I always thought it required a lot more work, but really all you need is some milk, a thickener like cornstarch, sugar, some cocoa, about 10 minutes to cook it, and you are ready to go!
This chocolatey pudding is just downright dreamy. I used dark cocoa powder because I love all things dark chocolate! The addition of melted bittersweet chocolate also adds to the richness of the pudding. Confession: I honestly am not sure how any of this pudding even made it out of the pan to the ramekins because I couldn’t stop eating it right off the stove. Yup, burned my mouth and all, but it was so worth it. Sometimes such sacrifices must be made, in the name of pudding.
Serving Size: 1
Amount Per Serving: Calories: 228 Total Fat: 8g Saturated Fat: 5g Trans Fat: 0g Unsaturated Fat: 2g Cholesterol: 6mg Sodium: 145mg Carbohydrates: 34g Fiber: 2g Sugar: 25g Protein: 6g