I had a major hankering for a fruit cobbler last week. Like major. And since it was the 4th of July, I wanted to make a dessert that was red, white, and blue! I’ve actually never made a cobbler before so I wasn’t sure how this recipe would turn out, but it was really REALLY good and really REALLY easy to make. I decided to use fresh blueberries and strawberries. And for that delicious cake topping, I used boxed cake mix. Super easy! This cobbler was pretty sweet for me, in fact, I had trouble getting through my bowl. If you don’t like super sweet desserts, I recommend maybe cutting down the sugar just a tad.

Easy Blueberry Strawberry Cobbler

Serves 6


– 1 pint fresh blueberries, rinsed

– 2 cups strawberries (about 3/4 of a package), rinsed and hulled

– 1 tbs. fresh lemon juice

– 1/2 cup sugar

– 1/4 cup water

– 2 tbs. flour

– 1/2 boxed yellow or vanilla cake mix (though, you can use all of it if you want the cobbler to be extra cakey :) )

– 1/2 cup butter, melted


1. Preheat oven to 350 degrees. Lightly grease a 9×13 baking dish. In a saucepan, combine flour and sugar. Add water and lemon juice and combine. Stir in the blueberries and strawberries. Turn on the heat to medium high, continue mixing and bring to a boil. Pour mixture into baking disk.

2. Sprinkle cake mix evenly over the fruit until it is well-covered, drizzle melted butter evenly over the top of the cake mix, making sure the cake mix is well-covered in the butter. Bake for approximately 50 minutes or until the cake has browned and the fruit starts to bubble over the cake mix. Serve warm with a big scoop of vanilla ice cream!