Crazy Guacamole

Crazy Guacamole

Well, I’m almost there guys. I’m 38 weeks pregnant and am officially uncomfortable and ready for this little girl to arrive. And unlike with Madeline, I’m nowhere near prepared with the blog this time around! I wanted to give you a heads up that for the next 6 weeks or so, I’ll probably post just one day a week on Mondays. While I would love to keep posting twice, I just don’t have it together! I promise it’s only temporary though until we get back into the swing of things and adjust to life with two kids. I hope you are also following me on Facebook, Pinterest, and Instagram as I will also be posting updates there too!

Okay, enough of that, it’s time to talk about guacamole, which is obviously WAY more important. Move over regular guacamole. There’s a new guacamole in town and it is CrAzY! And by crazy, I mean loaded with goodness!

I heart guacamole. I heart it so much. I can’t even stand it. It’s one of the few foods I think I could eat over and over and not get sick of it. And believe me, that’s saying a lot for me because I tend to get sick of things really quickly. You can never put enough of it on my food.

Crazy Guacamole

I decided to kick regular guac into something even more amazing. This loaded guacamole has corn and tomatoes and extra jalapeno! I love the added crunch and texture from the corn and tomatoes. I recommend using fresh corn if you can find it, but canned works fine too! I also like adding a good amount of jalapeno too, but if heat isn’t your thing you can use less!

Crazy Guacamole

Yield: serves 4-6

Crazy Guacamole

Crazy Guacamole

This loaded guacamole has corn, tomatoes, and jalapeño!

Prep Time 20 minutes
Total Time 20 minutes


  • 2 ripe avocados
  • 1/4 cup diced red onion
  • 1 medium jalapeño pepper, minced (remove seeds)
  • 2/3 cup fresh corn kernels (or canned)
  • 1/2 cup cherry tomatoes, quartered
  • 1 1/2 tablespoons fresh chopped cilantro
  • 1 1/2 to 2 limes, juiced
  • 1 teaspoon garlic powder (or to taste)
  • 1/4 teaspoon salt (or to taste)


  1. Slice each avocado in half. Remove the pit. With a knife, score each half of the avocados about 3-4 times lengthwise and then again 3-4 times widthwise. Take a spoon and scoop out the avocado into a bowl.
  2. Fold in the remaining ingredients with the avocado. If you want a chunkier guacamole, fold in gently to avoid overly mashing the avocados. Chill for 30 minutes and serve with your favorite chips or on top of tacos!


Serving Size: about 1/4 cup; Calories per serving: 124

Nutrition Information:



Serving Size:

approx. 1/3 cup

Amount Per Serving: Calories: 107Total Fat: 7gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 0mgSodium: 94mgCarbohydrates: 12gFiber: 5gSugar: 2gProtein: 2g

Crazy Guacamole



  1. loved the chunkiness to the regular guacamole- nice

  2. Your recipe sounds almost exactly like the one I make except for the corn. Interesting addition and probably delicious.

  3. I was just telling a friend the other day that I could seriously live on guacamole. This version sounds amazing!!!

  4. I love this version,more chunks and colorful,YUM !!

  5. This looks soooo amazing! I am such a freak about guacamole! It is very tasty and super good for you too. Nice spin on the classic!

  6. Oh, I quite love the overabundance of corn in this guacamole! The yellows, greens, and reds just pop with vibrancy – very appetizing, indeed!

  7. Love, love, love guac. This is amazing Steph! (Can I call you that?!) :-)

  8. That is my kind of guac! Love that bowl too, where did you get that? Too cute!

  9. Ham, cherry tomatoes, jalapeños and corn – Now that is a crazy concoction but an extremely delicious one! :)

  10. Mmmm, this looks like a meal replacement to me! I’ll join you in eating guacamole all day :)

  11. This is REALLY incredible! I just showed this to Honey Bunny and he’s making out the grocery list now!

  12. Wow! This looks so tatsy! I’m a Guacamole addict!

  13. Looks like a party in a bowl!! I really love this crazy guac you got here!! Well done. :) Have a wonderful weekend. :)

  14. I love that you made a sassier guac–much more color and a nice kick to cut through the richness. Fabulous!

  15. Love guacamole that is loaded!! This looks incredible!

  16. I’m making this .. and I’m saying that purely based upon the pictures. Ahhh I WANT!

  17. If by “crazy” you mean crazy delicious, then yes, this is! I love that this isn’t the same old boring guac; the corn and tomatoes bring something fresh and brigth! Love the colors too.

  18. Utter madness ;-). Love this chunky fullsome version of guac. Never mind dip, it’s a whole meal in a bowl. Looks gorgeous too!

  19. Oh what I wouldn’t give to have this as a snack right now!

  20. Haha you bet this guacamole kicks butt!

    Choc Chip Uru

  21. I heart guac so much much so that I almost went out to buy some tonight for dinner but instead went and got Thai food, complete opposite huh? This looks so hearty and I love how much you stuffed into this guac!!

  22. Crazy Guac … Where you been all my life?

  23. I am not over regular guacamole, I am not over ANY guacamole. Love the stuff in every shape and form, even CRAZY!

  24. Your guac really is crazy! I love how it’s loaded with fresh, crisp ingredients for all sorts of flavors and textures! I want this for breakfast. Now. I would eat this guacamole all day long! :) Have a great weekend!!

  25. I’d say it’s crazy-good guacamole! I prepare my guac similarly but I’ve never added cooked corn–great idea!

  26. This looks delicious! I am definitely going to have to try this. I love love love guac!


  27. I would give anything to be eating that right now. It looks delicious!

  28. My next batch of guac will be CRAZY! LOVE this…and pinned so I can make it this summer~

  29. I heart guac too! It looks delish with all those flavors and colors! Love your spin on it Steph :)

  30. what a healthy dip! lovely!

  31. So, so gorgeous. You make me want to eat

  32. Love this! I could eat this guacamole as a meal and feel less guilty about it than I usually do! :)

  33. I LOVE regular guacamole so I can’t wait to give this version a try! Looks delicious! :)

  34. I don’t think I ever get enough guacamole, especially in the summer. I love the extra kick in yours!

  35. Me too, I love guacamole and no one can stop me once I’m spotted with guacamole. =) I love the corn in here. I’ve never made it and I MUST try this very soon. Luckily my kids are big fan of guacamole and we can easily finish just three of us before my husband even comes home! Tee hee.

  36. I am right there with you on the guacamole. I eat avocados for dinner when I am lazy. It is always so much better when I put some effort into making guacamole. My husband and I always argue over the last scoop and then I still use my finger to get every last bit.

    • Thanks, Emily! I eat them for lunch too, with a little salt! Luckily, my husband just dips chips in it and doesn’t really like to scoop it out with the chip. Totally fine by me!

  37. Okay now I need to make a bowl ASAP. This baby really is packed with fun goodies! I usually just have avocado and tomato in mine!

  38. I too heart guacamole! Only I’m the only person in my family who eats it, so I don’t make it very often. When I do I can sit and eat the entire bowl!!

  39. That looks FAB! I am a huge guac fan so I will definitely have to try it out! Great recipe :)

  40. I love avocados in any way, shape, or form. Like you, guac is my favorite. Great new twist on it!

  41. I heart guacamole too. I make it so often in our home. Love your version, will have to try it next!

  42. seriously I can live on guacamole…
    This looks fantastic!!
    I always have avocados and yes I am trying this next time…

  43. This is my kind of guac! I would eat it as a meal with chips and call it a day!

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