Cranberry White Chip Blondies

It’s coooooookieeeeee timeeeeeee! I love this time of year because all I want to do is bake, bake, bake! And watch all of the Christmas movies on repeat, even some of those super cheesy Hallmark movies. I know, so embarrassing.

Because my pantry is a pit of doom and despair, I recently found 3 bags of unopened dried cranberries. Oops. I fail at pantry organization. So needless to say, I wanted to use some of them up. What goes really well with cranberries? White chocolate. Here’s the thing though, I don’t really love white chocolate on its own. I just don’t like the taste and texture of it. It just seems…chalky? When it’s stuffed in a cookie though, I’m good with it!

These blondies are so soft, buttery, and moist. The dried cranberries and white chocolate chips go perfectly in these blondies!

Print

Yield: about 24 bars

Cranberry White Chip Blondies

Prep Time 10 minutes

Cook Time 20 minutes

Total Time 30 minutes

Deliciously soft blondie bars stuffed with dried cranberries and white chocolate chips. Perfect for the holidays!

Ingredients

• 1 1/2 cups packed brown sugar
• 1/2 cup butter, melted (can also use vegetable oil)
• 2 eggs, lightly beaten
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 2/3 cup dried cranberries
• 2/3 cup white chocolate chips

Instructions

1. Preheat oven to 350 degrees F. Line a 9×13 baking dish with foil with excess on the edges and spray with non-stick spray and set aside. In a bowl, mix together the brown sugar, melted butter, eggs, and vanilla until combined.
2. In another bowl stir together the flour, baking powder, and salt. Slowly mix in the dry ingredients into the wet ingredients until just-combined. Fold in the cranberries and white chocolate chips.
3. Spread into an even layer in the baking dish. Bake for approximately 20 minutes or until a toothpick inserted comes out clean and the blondies are slightly golden. Let cool for an hour. Lift the blondies out with the excess foil and slice into bars.

Nutrition Information:

Yield:

24

Serving Size:

1 blondie
Amount Per Serving: Calories: 151Total Fat: 6gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 27mgSodium: 76mgCarbohydrates: 24gFiber: 0gSugar: 17gProtein: 2g

Related posts:

Cranberry Pecan Salad with Cranberry Vinaigrette Cranberry Orange Bars Chocolate Chip Pumpkin Cookies Cranberry Sangria