Cinco de Mayo is almost here and you guys know me, I LOVE me some Mexican food. Give me ALL of the Mexican food!
And while I certainly don’t need it to be Cinco de Mayo to stuff my face with all the Mexican goodness, it’s a great excuse to keep posting all of these Mexican recipes lately!
I’m loving this deliciously creamy and cheesy corn dip for Cinco de Mayo or any party or occasion! Your friends will love you forever for serving this as this dip is a definite crowd-pleaser.
This dip is definitely indulgent with the cream cheese and cheese, but hey, sometimes you just have to have a little fun and eat whatever the heck you want!
Another great thing about this corn dip? It really couldn’t be easier to make. Everything gets tossed and mixed up in a bowl and then baked in the oven until melty and bubbly! Serve it with your favorite tortilla chips and you’ve got yourself a party!
If you are serving a bigger crowd, you can easily double the recipe and bake in a larger dish.
Oh, this is a dip that is best served hot/warm. If you plan to leave it out for a while and are wondering how to keep it warm, I highly recommend a small dip warmer like this one.
Serving Size: 1
Amount Per Serving: Calories: 258 Total Fat: 22g Saturated Fat: 9g Trans Fat: 0g Unsaturated Fat: 10g Cholesterol: 46mg Sodium: 352mg Carbohydrates: 8g Fiber: 1g Sugar: 3g Protein: 9g