Coconut Cream Pie Overnight Oats

These Coconut Cream Pie Overnight Oats are the perfect way to enjoy your favorite dessert for breakfast! Creamy oats mixed with coconut yogurt topped with toasted almonds and coconut!

First, they are SO easy! You just mix everything up the night before, stick the oats in the fridge, and in the morning, breakfast is all ready to go! And best of all, they are so versatile! I know some people don’t like the texture of cold oats, but I don’t mind it at all. If you prefer your oats warm, you can also heat these up a bit!

I’m slightly obsessed with these coconut overnight oats. They are creamy and full of coconut flavor! I used coconut milk (you can use coconut milk from a can or carton) and coconut Greek yogurt.

You can experiment with light or full fat coconut milk and the same goes for the yogurt depending on what you prefer.

I topped my oats with toasted coconut and almonds as adore the crunchy topping. Sliced bananas are also delicious with coconut or you can also top with berries.

Ingredients for Healthy Coconut Overnight Oats

Old-Fashioned Rolled Oats: Choose rolled oats for the best bite and structure. Quick-cooking oats absorb liquid too rapidly, which makes the final texture much too soft and mushy.

Creamy Coconut Milk: Pour in carton or canned coconut milk to build a deeply rich, tropical liquid base that softens the grains overnight.

Coconut Greek Yogurt: Mix in plain or coconut-flavored Greek yogurt. This ingredient adds a luscious thickness while packing in a great boost of morning protein.

Pure Maple Syrup: Drizzle in pure maple syrup to sweeten the mixture naturally. Adjust the amount easily to suit your personal sweetness preferences.

Flavoring Extracts: Combine a splash of both coconut and vanilla extracts to give the base that signature baked pie crust flavor.

The Ultimate Toppings: Garnish your finished jars with golden toasted coconut flakes and sliced almonds. Fresh banana slices or fresh summer berries also pair beautifully here.

Tips for the Best Coconut Milk Overnight Oatmeal

Adjust the Fat and Calories: Choose full-fat coconut milk and whole milk yogurt for an incredibly thick, dessert-like treat. Switch to light coconut milk and low-fat Greek yogurt if you want to keep the calories down.

Play with Textures: Contrast the soft, creamy oatmeal layer by adding your crunch elements at the very end. Wait to sprinkle the toasted almonds and toasted coconut on top until right before serving.

Batch Cook for Easy Meal Prep: Double or triple the ingredient measurements to set yourself up for the school or work week. Divide the mixture cleanly into individual half-pint mason jars for quick grab-and-go mornings.

Storage Guidelines: Keep these meal-prepped oats sealed tightly in the refrigerator. They taste best when enjoyed within three to five days of mixing.

Looking for More Overnight Oats Recipes? Try These:

Brownie Batter Overnight Oats
Overnight Cinnamon Roll Oats
Carrot Cake Overnight Oats

Craving More Delicious Coconut Recipes?

Coconut Lime Sugar Cookies
Skinny Coconut Cheesecake Bars
Coconut Macaroon Nests
Creamy Coconut Peanut Zucchini Noodles (Zoodles)

Print

Yield: 1-2 servings

Coconut Cream Pie Overnight Oats

Prep Time 10 minutes

Total Time 10 minutes

The creamiest and dreamiest oats all prepped the night before and ready to go in the morning!

Ingredients

• 1/2 cup rolled oats
• 1/2 cup lite coconut milk
• 5 ounces coconut flavored or plain Greek yogurt
• 1/4 tsp. cinnamon
• pinch of salt
• 1 tablespoon maple syrup (or to taste; can also use stevia)
• 1 teaspoon vanilla
• 2 tablespoons unsweetened shredded coconut
• 1 tablespoon cup sliced almonds

Instructions

1. In a jar or container, stir together the oats, coconut milk, yogurt, cinnamon, salt, sweetener, and the vanilla extract until well-combined. Cover and chill overnight.
2. Heat a fry pan over medium heat. Add the shredded coconut and sliced almonds. Cook the mixture until the coconut is golden and the sliced almonds are toasted, about 3-5 minutes. Remove from the heat (you can also make this the night before if desired). Sprinkle on the oats before eating.

Nutrition Information:

Yield:

1
Amount Per Serving: Calories: 375