I’m interrupting our regular healthy January recipes today to bring you something that would just be wrong for me to try to sell as healthy, but seriously, it’s so delicious, I have to share it! If you like burgers and quesadillas, then this is the recipe for you!
Plus, the Super Bowl is almost here and I always like to test out new Game Day recipes and these Cheeseburger Quesadillas are a definite winner! These quesadillas are easy enough to make for a quick weeknight dinner, but I also love them to serve as an appetizer for the big game.
I mixed up a batch of my favorite best ever burger and fry sauce for these. It’s so good for spreading on the quesadillas and for dipping! If you don’t want to make it though, you can also just mix up some mayo and ketchup.
If you’ve been following the blog for some time, you might know we are team #nomustard in my house, but if you love it, you can also spread some on these guys with extra on the side for people to dip in. Basically, whatever your favorite burger topping is, you can totally work it into these. I made mine with ground beef, plenty of cheddar cheese, pickles, and the burger sauce. Bacon would also be delish and/or some grilled onions, whatever you like really! Just make sure not to overstuff the quesadillas as they can be hard to flip!
One other thing to note – in the recipe directions, I have you assembling the quesadillas on the side and carefully transferring them to the pan to cook. But, if you can move fast enough, you can assemble them directly in the skillet. I do it this way, but realize it may not be the best method for everybody. It’s easy enough to assemble in the skillet as long as the pan is not super hot, so whatever method you are most comfortable with is fine!
Serving Size: 2 slices
Amount Per Serving: Calories: 428 Total Fat: 17g Saturated Fat: 6.3g Cholesterol: 87mg Sodium: 1267mg Carbohydrates: 22.9g Fiber: 2.1g Sugar: 5.2g Protein: 43g